Name: Frontega Chicken Panini
Prep time: 15 min
Cook time: 15 min
Ingredients: 3 TBSP Mayonnaise; 1 Chipotle chile in adobo (finely chopped, plus sauce to taste); Salt (to taste); Black pepper (to taste); 2 pieces Focaccia bread (halved horizontally); ¼ cup Fresh basil; 8 oz Rotisserie chicken; 4 slices Mozzarella cheese; 1 Tomato (sliced); ½ Red onion (thinly sliced); 2 Pickle spears; 24 oz Sparkling water (cold); 1 Lemon (sliced); 2 tsp Chia seeds; 1 cup Carrots (peeled and cut into sticks (or baby carrots)); ½ cup Hummus

Frontega Chicken Panini

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Prep Time: 15

Cook Time: 15

Servings:

Calories: 720kcal

Ingredients

Frontega Chicken Panini

3 TBSP Mayonnaise
1 Chipotle chile in adobo finely chopped, plus sauce to taste
Salt to taste
Black pepper to taste
2 pieces Focaccia bread halved horizontally
¼ cup Fresh basil
8 oz Rotisserie chicken
4 slices Mozzarella cheese
1 Tomato sliced
½ Red onion thinly sliced
2 Pickle spears

Lemon Chia Sparkling Water

24 oz Sparkling water cold
1 Lemon sliced
2 tsp Chia seeds

Carrots and Hummus

1 cup Carrots peeled and cut into sticks (or baby carrots)
½ cup Hummus

US Customary - Metric

Instructions

Prepare all ingredients as listed.
In a bowl, mix the mayonnaise, chopped chipotle chile, adobo sauce, salt, and black pepper until smooth.
Spread the chipotle mayonnaise evenly over the cut sides of the focaccia bread.
Layer the basil, chicken, mozzarella, tomato, and red onion onto the bread. Season lightly with salt and black pepper, then close the sandwiches.
Heat a panini press or grill pan over medium heat. Cook the sandwiches until the bread is crisp and golden and the mozzarella is melted.
In a large glass or pitcher, combine the sparkling water, lemon slices, and chia seeds. Stir well, let rest briefly, then stir again to prevent clumping.
Serve the Frontega chicken panini with carrots and hummus, pickle spears, and lemon chia sparkling water.

Nutrition