Fried Mortadella Sando

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 811kcal

Ingredients

Fried Mortadella Sando

  • 1 TBSP Extra-virgin olive oil
  • 12 slices Deli mortadella
  • 2 slices Provolone cheese
  • 2 Brioche buns
  • 2 TBSP Mayonnaise
  • 2 TBSP Dijon mustard
  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • ¼ cup Ranch dressing
  • 2 Pickle spears

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes
US Customary - Metric

Instructions

  • Cook the Mortadella: Heat a large frying pan over medium heat and add olive oil. Place the slices of mortadella in the pan. Fry until crispy on both sides.
  • Portion and stack the pieces of crispy mortadella on top of each other in the pan and top with provolone cheese.
  • Add a splash of water (about 1 teaspoon) to the pan and cover with a lid to create steam. Let it cook until the provolone cheese is melted, about 1 - 2 minutes.
  • Toast the Buns.
  • Spread mayonnaise on the bottom half of each toasted bun. Spread Dijon mustard on the top half of each toasted bun. Place the stack of mortadella and melted provolone cheese on the bottom bun. Top with the mustard-spread bun.
  • Mix the sparkling water and lemon. Serve over ice if desired.
  • Serve the fried mortadella sando with carrots and ranch, pickle, and lemon sparkling water.

Nutrition

Calories: 811kcal | Carbohydrates: 40g | Protein: 26g | Fat: 62g | Saturated Fat: 17g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 23g | Trans Fat: 0.03g | Cholesterol: 77mg | Sodium: 2642mg | Potassium: 629mg | Fiber: 5g | Sugar: 10g | Vitamin A: 11021IU | Vitamin C: 34mg | Calcium: 328mg | Iron: 4mg

Fried Mortadella Sando

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 2
Calories 811 kcal

Ingredients
 
 

Fried Mortadella Sando

  • 1 TBSP Extra-virgin olive oil
  • 12 slices Deli mortadella
  • 2 slices Provolone cheese
  • 2 Brioche buns
  • 2 TBSP Mayonnaise
  • 2 TBSP Dijon mustard
  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • ¼ cup Ranch dressing
  • 2 Pickle spears

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes

Instructions
 

  • Cook the Mortadella: Heat a large frying pan over medium heat and add olive oil. Place the slices of mortadella in the pan. Fry until crispy on both sides.
  • Portion and stack the pieces of crispy mortadella on top of each other in the pan and top with provolone cheese.
  • Add a splash of water (about 1 teaspoon) to the pan and cover with a lid to create steam. Let it cook until the provolone cheese is melted, about 1 - 2 minutes.
  • Toast the Buns.
  • Spread mayonnaise on the bottom half of each toasted bun. Spread Dijon mustard on the top half of each toasted bun. Place the stack of mortadella and melted provolone cheese on the bottom bun. Top with the mustard-spread bun.
  • Mix the sparkling water and lemon. Serve over ice if desired.
  • Serve the fried mortadella sando with carrots and ranch, pickle, and lemon sparkling water.

Nutrition

Calories: 811kcalCarbohydrates: 40gProtein: 26gFat: 62gSaturated Fat: 17gPolyunsaturated Fat: 19gMonounsaturated Fat: 23gTrans Fat: 0.03gCholesterol: 77mgSodium: 2642mgPotassium: 629mgFiber: 5gSugar: 10gVitamin A: 11021IUVitamin C: 34mgCalcium: 328mgIron: 4mg
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