French Dip

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 790kcal

Ingredients

French Dip

  • 8 oz Shaved steak
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh rosemary
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice (fresh squeezed)
  • 16 oz Water
  • 2 TBSP Sugar (adjust to taste)
  • Ice cubes
US Customary - Metric

Instructions

  • Season the shaved beef with salt and pepper.
  • Heat olive oil in a pot over medium heat. Sauté onions until softened and starting to brown. Add beef broth, beef, and rosemary, and bring the mixture to a simmer. Let it cook for 15-20 minutes, allowing the flavors to concentrate.
  • Stir in the butter and taste. Add more salt and pepper to your liking. Be sure the beef reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  • Preheat the oven broiler to low. Slice open the rolls and place them on a baking sheet. Toast the rolls under the broiler until golden brown, keeping a close eye to prevent burning.
  • Using tongs or a slotted spoon, place the beef on the toasted rolls. Serve with the reserved au jus on the side for dipping.
  • Mix together the lemon juice, water, and sugar for the lemonade in a pitcher. Stir well until the sugar dissolves. Serve over ice if desired.
  • Serve the French dip sandwiches with potato chips, pickle spears, and the homemade lemonade.

Nutrition

Calories: 790kcal | Carbohydrates: 66g | Protein: 31g | Fat: 47g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 0.5g | Cholesterol: 99mg | Sodium: 1824mg | Potassium: 1080mg | Fiber: 5g | Sugar: 20g | Vitamin A: 496IU | Vitamin C: 61mg | Calcium: 133mg | Iron: 4mg

French Dip

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 790 kcal

Ingredients
 
 

French Dip

  • 8 oz Shaved steak
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh rosemary
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice (fresh squeezed)
  • 16 oz Water
  • 2 TBSP Sugar (adjust to taste)
  • Ice cubes

Instructions
 

  • Season the shaved beef with salt and pepper.
  • Heat olive oil in a pot over medium heat. Sauté onions until softened and starting to brown. Add beef broth, beef, and rosemary, and bring the mixture to a simmer. Let it cook for 15-20 minutes, allowing the flavors to concentrate.
  • Stir in the butter and taste. Add more salt and pepper to your liking. Be sure the beef reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  • Preheat the oven broiler to low. Slice open the rolls and place them on a baking sheet. Toast the rolls under the broiler until golden brown, keeping a close eye to prevent burning.
  • Using tongs or a slotted spoon, place the beef on the toasted rolls. Serve with the reserved au jus on the side for dipping.
  • Mix together the lemon juice, water, and sugar for the lemonade in a pitcher. Stir well until the sugar dissolves. Serve over ice if desired.
  • Serve the French dip sandwiches with potato chips, pickle spears, and the homemade lemonade.

Nutrition

Calories: 790kcalCarbohydrates: 66gProtein: 31gFat: 47gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 0.5gCholesterol: 99mgSodium: 1824mgPotassium: 1080mgFiber: 5gSugar: 20gVitamin A: 496IUVitamin C: 61mgCalcium: 133mgIron: 4mg
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