Eggs, Hash Browns

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 723kcal

Ingredients

Hash Browns

  • 2 cups Potatoes peeled and shredded with a box grater
  • 2 TBSP Extra-virgin olive oil
  • ½ tsp Salt
  • ½ tsp Paprika
  • Black pepper to taste

Sausage

  • 4 Breakfast sausage links

Eggs

  • 2 tsp Butter
  • 4 Eggs

Avocado

  • 1 Avocado ripe, sliced
  • 1 tsp Lime juice

Orange Juice

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • Cook the Hash Browns: Heat olive oil in a heavy-bottomed skillet over medium heat. Add the shredded potatoes, salt, and paprika, and sauté until golden brown and crispy, about 8-10 minutes. Adjust the heat as needed and season with black pepper to taste.
  • Cook the Sausage: In a separate nonstick skillet over medium heat, add a little oil or butter. Cook the sausage links for 5-7 minutes, turning occasionally, until browned and fully cooked. Remove from the skillet and keep warm.
  • Cook the Eggs: In a nonstick pan over medium heat, melt the butter. Crack the eggs into the pan, being careful not to break the yolks. Cook until the whites are firm and set. Season with salt and black pepper.
  • Prepare the Avocado: Slice the avocado and drizzle with lime juice. Season lightly with salt and black pepper.
  • Serve: Plate the eggs, sausage, hash browns, and avocado slices. Pour the orange juice into glasses and enjoy your meal!

Nutrition

Calories: 723kcal | Carbohydrates: 33g | Protein: 23g | Fat: 57g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Trans Fat: 0.3g | Cholesterol: 379mg | Sodium: 1109mg | Potassium: 1219mg | Fiber: 7g | Sugar: 20g | Vitamin A: 1491IU | Vitamin C: 125mg | Calcium: 95mg | Iron: 3mg

Eggs, Hash Browns

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 723 kcal

Ingredients
 
 

Hash Browns

  • 2 cups Potatoes peeled and shredded with a box grater
  • 2 TBSP Extra-virgin olive oil
  • ½ tsp Salt
  • ½ tsp Paprika
  • Black pepper to taste

Sausage

  • 4 Breakfast sausage links

Eggs

  • 2 tsp Butter
  • 4 Eggs

Avocado

  • 1 Avocado ripe, sliced
  • 1 tsp Lime juice

Orange Juice

  • 16 oz Orange juice

Instructions
 

  • Cook the Hash Browns: Heat olive oil in a heavy-bottomed skillet over medium heat. Add the shredded potatoes, salt, and paprika, and sauté until golden brown and crispy, about 8-10 minutes. Adjust the heat as needed and season with black pepper to taste.
  • Cook the Sausage: In a separate nonstick skillet over medium heat, add a little oil or butter. Cook the sausage links for 5-7 minutes, turning occasionally, until browned and fully cooked. Remove from the skillet and keep warm.
  • Cook the Eggs: In a nonstick pan over medium heat, melt the butter. Crack the eggs into the pan, being careful not to break the yolks. Cook until the whites are firm and set. Season with salt and black pepper.
  • Prepare the Avocado: Slice the avocado and drizzle with lime juice. Season lightly with salt and black pepper.
  • Serve: Plate the eggs, sausage, hash browns, and avocado slices. Pour the orange juice into glasses and enjoy your meal!

Nutrition

Calories: 723kcalCarbohydrates: 33gProtein: 23gFat: 57gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 31gTrans Fat: 0.3gCholesterol: 379mgSodium: 1109mgPotassium: 1219mgFiber: 7gSugar: 20gVitamin A: 1491IUVitamin C: 125mgCalcium: 95mgIron: 3mg
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