Name: Eggs and Sausage Patty
Prep time: 5 min
Cook time: 12 min
Ingredients: 4 oz Breakfast sausage patties; 1 Your choice of bagel; 2 TBSP Garlic-herb cream cheese; 16 oz Orange juice (cold); 4 Eggs; Salt (to taste); Black pepper (to taste); Butter (or cooking oil); Coffee (brewed to your liking); Your choice of creamer (optional); Your choice of sweetener (optional); 2 cups Mixed fresh fruit (e.g., berries, pineapple chunks, or your choice, washed and prepared as needed)

Eggs and Sausage Patty

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Prep Time: 5

Cook Time: 12

Servings:

Calories: 730kcal

Ingredients

Sausage Patty

4 oz Breakfast sausage patties

Bagel with Garlic-Herb Cream Cheese

1 Your choice of bagel
2 TBSP Garlic-herb cream cheese

Orange Juice

16 oz Orange juice cold

Eggs

4 Eggs
Salt to taste
Black pepper to taste
Butter or cooking oil

Coffee

Coffee brewed to your liking
Your choice of creamer optional
Your choice of sweetener optional

Fruit

2 cups Mixed fresh fruit e.g., berries, pineapple chunks, or your choice, washed and prepared as needed

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Cook sausage: Heat a skillet over medium heat. Cook sausage patties for 3–4 minutes per side until browned and fully cooked. Transfer to a plate and keep warm.
Prepare eggs: In the same pan, add a small amount of oil or butter if needed. Crack in the eggs and cook to your desired style (scrambled, fried, or over-easy). Season with salt and pepper.
Toast bagel: Slice the bagel in half and toast until golden. Spread each half with garlic-herb cream cheese.
Brew and prepare the coffee to your liking.
Serve the eggs with sausage patty, ½ bagel, fruit, coffee and orange juice.

Nutrition