Eggs and Hashbrowns

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 663kcal

Ingredients

Hash Browns

  • 2 TBSP Extra-virgin olive oil
  • 2 cups Potatoes peeled and shredded with a box grater
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • Black pepper to taste

Sausage

  • 4 Breakfast sausage links

Eggs

  • 2 tsp Butter
  • 4 Eggs

Grapes

  • 2 cups Grapes washed

Orange Juice

  • 16 oz Orange juice

Instructions

  • Preheat the oven to 400°F (204°C).
  • Prepare the Ingredients per the instructions above.
  • Cook the Hash Browns: Add the oil to a heavy-bottomed skillet over medium heat. Saute the potato, salt, and paprika until the potatoes are golden brown and crispy. Adjust the heat as needed. Season with salt and pepper to taste.
  • For the Sausage: Cook in the oven on a baking sheet to an internal temperature of 160°F (71°C) using a thermometer.
  • Heat a nonstick pan on medium heat; melt the butter in the pan and crack the eggs in, being careful not to break the yolks. Cook until the whites of the eggs firm up and set. Season with salt and pepper.
  • Serve the eggs with sausage, hash browns, grapes, and orange juice.

Nutrition

Calories: 663kcal | Carbohydrates: 52g | Protein: 22g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 378mg | Sodium: 1101mg | Potassium: 1015mg | Fiber: 2g | Sugar: 43g | Vitamin A: 1442IU | Vitamin C: 119mg | Calcium: 97mg | Iron: 3mg

Eggs and Hashbrowns

No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 663 kcal

Ingredients
 
 

Hash Browns

  • 2 TBSP Extra-virgin olive oil
  • 2 cups Potatoes peeled and shredded with a box grater
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • Black pepper to taste

Sausage

  • 4 Breakfast sausage links

Eggs

  • 2 tsp Butter
  • 4 Eggs

Grapes

  • 2 cups Grapes washed

Orange Juice

  • 16 oz Orange juice

Instructions
 

  • Preheat the oven to 400°F (204°C).
  • Prepare the Ingredients per the instructions above.
  • Cook the Hash Browns: Add the oil to a heavy-bottomed skillet over medium heat. Saute the potato, salt, and paprika until the potatoes are golden brown and crispy. Adjust the heat as needed. Season with salt and pepper to taste.
  • For the Sausage: Cook in the oven on a baking sheet to an internal temperature of 160°F (71°C) using a thermometer.
  • Heat a nonstick pan on medium heat; melt the butter in the pan and crack the eggs in, being careful not to break the yolks. Cook until the whites of the eggs firm up and set. Season with salt and pepper.
  • Serve the eggs with sausage, hash browns, grapes, and orange juice.

Nutrition

Calories: 663kcalCarbohydrates: 52gProtein: 22gFat: 42gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.3gCholesterol: 378mgSodium: 1101mgPotassium: 1015mgFiber: 2gSugar: 43gVitamin A: 1442IUVitamin C: 119mgCalcium: 97mgIron: 3mg
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