Name: Egg Salad Sandwich
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 cups Water; 4 Eggs; 2 TBSP Mayonnaise; 1 tsp Dijon mustard (optional); Salt (to taste); Black pepper (to taste); 4 slices Sourdough bread; 1 cup Baby spinach; 4 slices Tomato; ¼ cup Red onion (thinly sliced); 1 Apple (sliced); 2 oz Your choice of cheese (sliced); 4 slices Lemon; 8 leaves Fresh mint; 16 oz Sparkling water; Ice cubes (optional)

Egg Salad Sandwich

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Prep Time: 15

Cook Time: 10

Servings:

Calories: 540kcal

Ingredients

Egg Salad Sandwich

2 cups Water
4 Eggs
2 TBSP Mayonnaise
1 tsp Dijon mustard optional
Salt to taste
Black pepper to taste
4 slices Sourdough bread
1 cup Baby spinach
4 slices Tomato
¼ cup Red onion thinly sliced

Apple Slices and Cheese

1 Apple sliced
2 oz Your choice of cheese sliced

Lemon Mint Sparkling Water

4 slices Lemon
8 leaves Fresh mint
16 oz Sparkling water
Ice cubes optional

US Customary - Metric

Instructions

Place the eggs in a pot and cover with water. Bring to a boil over medium-high heat. Cook for 8 minutes. Drain and cool under cold running water, then peel.
Chop the peeled eggs and transfer to a bowl. Add mayonnaise, Dijon mustard (if using), salt, and black pepper. Mix until well combined to form the egg salad.
Toast the sourdough bread until lightly crisp.
Layer the toasted bread with spinach, tomato, egg salad, and red onion. Close the sandwiches.
Combine sparkling water, lemon slices, fresh mint. Add ice cubes if desired and stir gently.
Serve the egg salad sandwich with apple slices and cheese alongside the mint lemon sparkling water.

Nutrition