Ingredients
Air Fryer French Fries:
- 2 Russet potatoes
- 1 TBSP Extra-virgin olive oil
- Garlic powder
- Paprika
- Salt to taste
- Black pepper to taste
Currywurst
- 10 oz Bratwurst Links
- 1 tsp Vegetable oil
- 1/2 cup Onion finely chopped
- 1 clove Garlic minced
- 1 tsp Yellow curry powder (adjust to taste)
- ½ tsp Paprika
- ¼ tsp Cayenne pepper (adjust to taste)
- Salt and pepper to taste
- ½ cup Ketchup
- 2 TBSP Water
Rosemary Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- Sugar use to taste
- Ice cubes
- 2-3 sprigs Fresh rosemary
Instructions
- Preheat the air fryer to 400°F (200°C).
- Preheat the oven to 400°F (200°C).
- Prepare Air Fryer French Fries: Scrub the russet potatoes and cut them into thin, uniform strips. Place them in a bowl of water to soak for a few minutes then drain well. In a bowl, toss the potato with Extra virgin olive oil, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated.
- Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for about 20 minutes, shaking or flipping them halfway through, until the fries are crispy and golden.
- Prep the Bratwurst: Place the bratwurst on a baking sheet and cook in the oven to an internal temperature of 155°F (68°C) using a thermometer.
- Make the Curry Ketchup: While the sausages are cooking, in a separate saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant. Add the curry powder, paprika, cayenne pepper, salt, and black pepper to the onion and garlic mixture. Cook for an additional 2 minutes, stirring constantly to toast the spices. Pour in the tomato ketchup and water into the saucepan. Stir well to combine all the ingredients.
- Allow the sauce to simmer over low heat for about 5-7 minutes, stirring occasionally.
- Slice the Bratwurst: Once the bratwurst sausages are cooked through, slice them into bite-sized pieces.
- Mix the ingredients for the lemonade.
- Pour the curry ketchup sauce over the sliced bratwurst. Toss the sausages in the sauce until they are well-coated. Serve with a side of french fries and Rosemary Lemonade.
Nutrition
Calories: 813kcal | Carbohydrates: 73g | Protein: 26g | Fat: 49g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Cholesterol: 105mg | Sodium: 1770mg | Potassium: 1773mg | Fiber: 5g | Sugar: 19g | Vitamin A: 690IU | Vitamin C: 66mg | Calcium: 110mg | Iron: 3mg

Currywurst
Ingredients
Air Fryer French Fries:
- 2 Russet potatoes
- 1 TBSP Extra-virgin olive oil
- Garlic powder
- Paprika
- Salt to taste
- Black pepper to taste
Currywurst
- 10 oz Bratwurst Links
- 1 tsp Vegetable oil
- 1/2 cup Onion finely chopped
- 1 clove Garlic minced
- 1 tsp Yellow curry powder (adjust to taste)
- ½ tsp Paprika
- ¼ tsp Cayenne pepper (adjust to taste)
- Salt and pepper to taste
- ½ cup Ketchup
- 2 TBSP Water
Rosemary Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- Sugar use to taste
- Ice cubes
- 2-3 sprigs Fresh rosemary
Instructions
- Preheat the air fryer to 400°F (200°C).
- Preheat the oven to 400°F (200°C).
- Prepare Air Fryer French Fries: Scrub the russet potatoes and cut them into thin, uniform strips. Place them in a bowl of water to soak for a few minutes then drain well. In a bowl, toss the potato with Extra virgin olive oil, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated.
- Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for about 20 minutes, shaking or flipping them halfway through, until the fries are crispy and golden.
- Prep the Bratwurst: Place the bratwurst on a baking sheet and cook in the oven to an internal temperature of 155°F (68°C) using a thermometer.
- Make the Curry Ketchup: While the sausages are cooking, in a separate saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant. Add the curry powder, paprika, cayenne pepper, salt, and black pepper to the onion and garlic mixture. Cook for an additional 2 minutes, stirring constantly to toast the spices. Pour in the tomato ketchup and water into the saucepan. Stir well to combine all the ingredients.
- Allow the sauce to simmer over low heat for about 5-7 minutes, stirring occasionally.
- Slice the Bratwurst: Once the bratwurst sausages are cooked through, slice them into bite-sized pieces.
- Mix the ingredients for the lemonade.
- Pour the curry ketchup sauce over the sliced bratwurst. Toss the sausages in the sauce until they are well-coated. Serve with a side of french fries and Rosemary Lemonade.
Nutrition
Calories: 813kcalCarbohydrates: 73gProtein: 26gFat: 49gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gCholesterol: 105mgSodium: 1770mgPotassium: 1773mgFiber: 5gSugar: 19gVitamin A: 690IUVitamin C: 66mgCalcium: 110mgIron: 3mg
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