Name: Cottage Cheese Toast
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 slices Your choice of bread; ½ cup Cottage cheese; 1 Tomato (small diced); 2 TBSP Red onion (chopped); ½ tsp Extra virgin olive oil; ¼ tsp Dried oregano; Salt (to taste); Black pepper (to taste); 2 slices Your choice of bread; ½ cup Cottage cheese; 2 oz Lox smoked salmon (chopped); 2 TBSP Red onion (chopped); 1 tsp Fresh dill (roughly chopped); Salt (to taste); Black pepper (to taste); 1 cup Mango (peeled and sliced or diced); 16 oz Orange juice (cold)

Cottage Cheese Toast

No ratings yet

Print Pin

Prep Time: 10

Cook Time: 5

Servings:

Calories: 470kcal

Ingredients

Cottage Cheese Toast – Tomato and Onion

2 slices Your choice of bread
½ cup Cottage cheese
1 Tomato small diced
2 TBSP Red onion chopped
½ tsp Extra virgin olive oil
¼ tsp Dried oregano
Salt to taste
Black pepper to taste

Cottage Cheese Toast – Lox

2 slices Your choice of bread
½ cup Cottage cheese
2 oz Lox smoked salmon chopped
2 TBSP Red onion chopped
1 tsp Fresh dill roughly chopped
Salt to taste
Black pepper to taste

Mango

1 cup Mango peeled and sliced or diced

Orange Juice

16 oz Orange juice cold

US Customary - Metric

Instructions

Prepare all ingredients as described above.
Toast all slices of bread until golden brown.
Tomato and Onion Toast: Spread cottage cheese evenly on toasted bread. Top with diced tomato and red onion. Drizzle with olive oil, then season with salt, black pepper, and oregano.
Lox Toast: Spread cottage cheese evenly on toasted bread. Top with chopped lox, red onion, and fresh dill. Season with salt and black pepper.
Prepare sides: Wash and cut the mango as needed. Pour cold orange juice into glasses.
Serve: Arrange both varieties of cottage cheese toast on plates with mango and orange juice. Enjoy your breakfast.

Nutrition