Corned Beef Hash and Eggs

No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 500kcal

Ingredients

Corned Beef Hash

  • 8 oz Corned beef hash

Apple and Banana

  • 1 Apple washed and sliced
  • 1 Banana ripe, sliced

Eggs

  • 1 TBSP Butter
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Cook Hash: Heat a non-stick skillet over medium heat. Add the corned beef hash, spreading it evenly. Cook without stirring for about 5–7 minutes until browned. Flip and cook the other side for another 5–7 minutes until crispy.
  • Prep Fruit: While the hash is cooking, wash and slice the apple and banana. Arrange in serving bowls.
  • Brew Coffee: Prepare your coffee using your preferred method. Pour into mugs and add creamer and sweetener to taste.
  • Cook Eggs: In a separate skillet, melt butter over medium heat. Add eggs and cook to your preference (sunny side up, over easy, or scrambled). Season with salt and black pepper.
  • Serve: Plate the eggs with corned beef hash, fruit, and coffee.

Nutrition

Calories: 500kcal | Carbohydrates: 27g | Protein: 29g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 404mg | Sodium: 1552mg | Potassium: 769mg | Fiber: 4g | Sugar: 17g | Vitamin A: 737IU | Vitamin C: 40mg | Calcium: 67mg | Iron: 4mg

Corned Beef Hash and Eggs

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 500 kcal

Ingredients
 
 

Corned Beef Hash

  • 8 oz Corned beef hash

Apple and Banana

  • 1 Apple washed and sliced
  • 1 Banana ripe, sliced

Eggs

  • 1 TBSP Butter
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • Cook Hash: Heat a non-stick skillet over medium heat. Add the corned beef hash, spreading it evenly. Cook without stirring for about 5–7 minutes until browned. Flip and cook the other side for another 5–7 minutes until crispy.
  • Prep Fruit: While the hash is cooking, wash and slice the apple and banana. Arrange in serving bowls.
  • Brew Coffee: Prepare your coffee using your preferred method. Pour into mugs and add creamer and sweetener to taste.
  • Cook Eggs: In a separate skillet, melt butter over medium heat. Add eggs and cook to your preference (sunny side up, over easy, or scrambled). Season with salt and black pepper.
  • Serve: Plate the eggs with corned beef hash, fruit, and coffee.

Nutrition

Calories: 500kcalCarbohydrates: 27gProtein: 29gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 404mgSodium: 1552mgPotassium: 769mgFiber: 4gSugar: 17gVitamin A: 737IUVitamin C: 40mgCalcium: 67mgIron: 4mg
Tried this recipe?Let us know how it was!