Corned Beef Hash and Eggs

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 635kcal

Ingredients

Corned Beef Hash

  • 8 oz Corned beef hash

Toast with Jam

  • 2 slices Your choice of bread
  • 2 TBSP Your choice of jam or preserves

Eggs

  • 1 TBSP Butter
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Orange juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Heat a non-stick skillet over medium heat.
  • Open the can of corned beef hash and empty it into the skillet.
  • Spread the hash evenly in the skillet and let it cook without stirring for about 5 - 7 minutes or until the bottom is nicely browned. Using a spatula, flip the hash over to brown the other side. Cook for another 5 - 7 minutes until both sides are evenly browned and crispy.
  • While the hash is cooking, toast the bread slices in a toaster until golden brown. Spread jam on the toasted slices according to your preference.
  • Heat a skillet over medium heat. Melt the butter in the skillet and add the eggs. Cook to your preference (sunny side up, over easy, scrambled, etc.). Season with salt and pepper to taste.
  • Serve the eggs with corn beef hash, toast, and orange juice.

Nutrition

Calories: 635kcal | Carbohydrates: 51g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 404mg | Sodium: 1691mg | Potassium: 968mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1104IU | Vitamin C: 146mg | Calcium: 123mg | Iron: 5mg

Corned Beef Hash and Eggs

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 635 kcal

Ingredients
 
 

Corned Beef Hash

  • 8 oz Corned beef hash

Toast with Jam

  • 2 slices Your choice of bread
  • 2 TBSP Your choice of jam or preserves

Eggs

  • 1 TBSP Butter
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste

Orange juice

  • 16 oz Orange juice cold

Instructions
 

  • Heat a non-stick skillet over medium heat.
  • Open the can of corned beef hash and empty it into the skillet.
  • Spread the hash evenly in the skillet and let it cook without stirring for about 5 - 7 minutes or until the bottom is nicely browned. Using a spatula, flip the hash over to brown the other side. Cook for another 5 - 7 minutes until both sides are evenly browned and crispy.
  • While the hash is cooking, toast the bread slices in a toaster until golden brown. Spread jam on the toasted slices according to your preference.
  • Heat a skillet over medium heat. Melt the butter in the skillet and add the eggs. Cook to your preference (sunny side up, over easy, scrambled, etc.). Season with salt and pepper to taste.
  • Serve the eggs with corn beef hash, toast, and orange juice.

Nutrition

Calories: 635kcalCarbohydrates: 51gProtein: 32gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 404mgSodium: 1691mgPotassium: 968mgFiber: 2gSugar: 31gVitamin A: 1104IUVitamin C: 146mgCalcium: 123mgIron: 5mg
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