Name: Congee with Scrambled Eggs
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/3 cup Brown rice; 4 cups Water; 2 Boneless chicken thighs; 1 1-inch piece Fresh ginger; 1 clove Garlic; 2 TBSP Scallions (chopped); 1/2 TBSP Reduced-sodium soy sauce; 3/4 tsp Salt (plus more as needed); 1/2 tsp Sesame oil (plus more for drizzling); 1 tsp Extra-virgin olive oil; 4 Eggs (beaten); 1½ cups Mixed berries (washed); 2 tsp Chia seeds; 2 cups Water; 2 Green tea bags

Congee with Scrambled Eggs

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Prep Time: 10

Cook Time: 45

Servings:

Calories: 600kcal

Ingredients

Congee

1/3 cup Brown rice
4 cups Water
2 Boneless chicken thighs
1 1-inch piece Fresh ginger
1 clove Garlic
2 TBSP Scallions chopped
1/2 TBSP Reduced-sodium soy sauce
3/4 tsp Salt plus more as needed
1/2 tsp Sesame oil plus more for drizzling

Eggs

1 tsp Extra-virgin olive oil
4 Eggs beaten

Berries & Chia Seeds

1½ cups Mixed berries washed
2 tsp Chia seeds

Green Tea

2 cups Water
2 Green tea bags

US Customary - Metric

Instructions

Rinse the rice under cold water. Place into a saucepan with the water. Bring to a boil then reduce the heat to a simmer. Add the chicken, ginger garlic, and scallions. Simmer uncovered, stirring occasionally, until very creamy and thickened for about 35 - 40 minutes. Once done, remove from the heat, stir in soy sauce, salt and sesame oil. Remove the chicken and shred. Then stir it into the congee.
Heat oil in a nonstick skillet over medium low heat. Whisk eggs with a pinch of salt and black pepper, then add to the skillet and cook gently, stirring continuously, until softly scrambled. Remove from heat.
Combine berries in a bowl and sprinkle with chia seeds.
Heat water until just before simmering. Remove from the heat and steep the green tea 3 - 5 minutes. Remove tea.
Portion congee and serve with scrambled eggs, berries with chia seeds, and green tea.

Nutrition