Ingredients
Cold Cut Trio
- 2 Sub rolls
- 2 TBSP Mayonnaise (to taste)
- 2 TBSP Yellow mustard (to taste)
- 2 cups Romaine lettuce cut to fit the rolls
- 4 slices Tomato
- ¼ cup Onion sliced thin
- 3 oz Deli turkey salami
- 3 oz Deli turkey ham
- 3 oz Deli turkey bologna
For the Lemonade
- 1 cup Lemon juice freshly squeezed
- 16 oz Water
- 2 TBSP Sugar (to taste)
- Ice cubes
For Serving
- 2 oz BBQ potato chips
- 2 Pickle spears
Instructions
- Assemble the Sub: Spread mayonnaise and mustard inside each sub roll.
- Layer with romaine lettuce, tomato slices, red onion, turkey salami, turkey ham, and turkey bologna.
- Make the Lemonade: In a large pitcher, combine freshly squeezed lemon juice, water, and sugar.
- Stir well until the sugar dissolves. Add ice cubes to chill.
- Serve: Plate the sub with a side of barbecue chips and pickle spears. Pour the lemonade into glasses and serve chilled.
Nutrition
Calories: 535kcal | Carbohydrates: 76g | Protein: 10g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 6mg | Sodium: 1241mg | Potassium: 837mg | Fiber: 6g | Sugar: 23g | Vitamin A: 4690IU | Vitamin C: 66mg | Calcium: 98mg | Iron: 12mg

Cold Cut Trio
Ingredients
Cold Cut Trio
- 2 Sub rolls
- 2 TBSP Mayonnaise (to taste)
- 2 TBSP Yellow mustard (to taste)
- 2 cups Romaine lettuce cut to fit the rolls
- 4 slices Tomato
- ¼ cup Onion sliced thin
- 3 oz Deli turkey salami
- 3 oz Deli turkey ham
- 3 oz Deli turkey bologna
For the Lemonade
- 1 cup Lemon juice freshly squeezed
- 16 oz Water
- 2 TBSP Sugar (to taste)
- Ice cubes
For Serving
- 2 oz BBQ potato chips
- 2 Pickle spears
Instructions
- Assemble the Sub: Spread mayonnaise and mustard inside each sub roll.
- Layer with romaine lettuce, tomato slices, red onion, turkey salami, turkey ham, and turkey bologna.
- Make the Lemonade: In a large pitcher, combine freshly squeezed lemon juice, water, and sugar.
- Stir well until the sugar dissolves. Add ice cubes to chill.
- Serve: Plate the sub with a side of barbecue chips and pickle spears. Pour the lemonade into glasses and serve chilled.
Nutrition
Calories: 535kcalCarbohydrates: 76gProtein: 10gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 6mgSodium: 1241mgPotassium: 837mgFiber: 6gSugar: 23gVitamin A: 4690IUVitamin C: 66mgCalcium: 98mgIron: 12mg
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