Ingredients
Cinnamon Swirl:
- 1 TBSP Brown sugar
- ½ tsp Ground cinnamon
- ½ TBSP Butter melted
Cinnamon Swirl Chocolate Chip Muffins:
- ½ cup All-purpose flour
- ¼ cup Granulated sugar
- ½ tsp Baking powder
- ⅛ tsp Baking soda
- Pinch Salt
- 1 Egg
- ¼ cup Your choice of milk
- 2 TBSP Vegetable oil or melted butter
- ¼ tsp Vanilla extract
- ¼ cup Mini chocolate chips
Soft-Boiled Eggs:
- 4 Eggs
- Water for boiling
- Salt to taste
- Black pepper to taste
OJ:
- 16 oz Orange juice cold
Instructions
- Prep ingredients as instructed above.
- Preheat & prep muffin pan: Preheat oven to 350°F (175°C). Line or lightly grease muffin cups.
- Mix muffin batter: In a medium bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together egg, milk, oil or melted butter, and vanilla extract. Pour wet into dry and stir just until combined. Fold in mini chocolate chips.
- Make cinnamon swirl: In a small bowl, mix brown sugar, cinnamon, and melted butter.
- Assemble muffins: Spoon muffin batter into the prepared cups. Add a bit of cinnamon swirl mixture to each muffin and gently swirl with a spoon or knife.
- Bake muffins: Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Begin egg prep while muffins bake.
- Boil eggs: Bring a small pot of water to a boil. Gently lower eggs into the water and boil for 5½–6 minutes. While they cook, prepare an ice bath. Transfer eggs to ice bath immediately after boiling, then peel carefully.
- Serve the muffins with soft-boiled eggs and orange juice. Enjoy!
Nutrition
Calories: 652kcal | Carbohydrates: 97g | Protein: 21g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 424mg | Sodium: 385mg | Potassium: 697mg | Fiber: 2g | Sugar: 66g | Vitamin A: 1236IU | Vitamin C: 114mg | Calcium: 225mg | Iron: 4mg
Cinnamon Swirl Chocolate Chip Muffins
Ingredients
Cinnamon Swirl:
- 1 TBSP Brown sugar
- ½ tsp Ground cinnamon
- ½ TBSP Butter melted
Cinnamon Swirl Chocolate Chip Muffins:
- ½ cup All-purpose flour
- ¼ cup Granulated sugar
- ½ tsp Baking powder
- ⅛ tsp Baking soda
- Pinch Salt
- 1 Egg
- ¼ cup Your choice of milk
- 2 TBSP Vegetable oil or melted butter
- ¼ tsp Vanilla extract
- ¼ cup Mini chocolate chips
Soft-Boiled Eggs:
- 4 Eggs
- Water for boiling
- Salt to taste
- Black pepper to taste
OJ:
- 16 oz Orange juice cold
Instructions
- Prep ingredients as instructed above.
- Preheat & prep muffin pan: Preheat oven to 350°F (175°C). Line or lightly grease muffin cups.
- Mix muffin batter: In a medium bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together egg, milk, oil or melted butter, and vanilla extract. Pour wet into dry and stir just until combined. Fold in mini chocolate chips.
- Make cinnamon swirl: In a small bowl, mix brown sugar, cinnamon, and melted butter.
- Assemble muffins: Spoon muffin batter into the prepared cups. Add a bit of cinnamon swirl mixture to each muffin and gently swirl with a spoon or knife.
- Bake muffins: Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Begin egg prep while muffins bake.
- Boil eggs: Bring a small pot of water to a boil. Gently lower eggs into the water and boil for 5½–6 minutes. While they cook, prepare an ice bath. Transfer eggs to ice bath immediately after boiling, then peel carefully.
- Serve the muffins with soft-boiled eggs and orange juice. Enjoy!
Nutrition
Calories: 652kcalCarbohydrates: 97gProtein: 21gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 424mgSodium: 385mgPotassium: 697mgFiber: 2gSugar: 66gVitamin A: 1236IUVitamin C: 114mgCalcium: 225mgIron: 4mg
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