Chorizo Potato Breakfast Wrap

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Servings: 2
Calories: 731kcal

Ingredients

Chorizo Potato Breakfast Wrap

  • 1 cup Potato peeled and diced
  • 1 tsp Extra-virgin olive oil
  • 4 oz Chorizo sausage ground
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 2 Tortilla wraps

Pear Slices

  • 2 Pears ripe, washed and sliced

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Prepare all ingredients as instructed above.
  • Cook the potatoes: Bring a pot of salted water to a boil. Add diced potatoes and cook until tender, about 10–12 minutes. Drain and set aside.
  • Cook the chorizo: Heat olive oil in a non-stick skillet over medium heat. Add ground chorizo and cook, breaking it up with a spoon, until browned and cooked through.
  • Combine and sauté: Stir in cooked potatoes, onion powder, garlic powder, salt, and black pepper. Sauté for about 4 minutes.
  • Add eggs and cheese: Reduce heat to low, pour in beaten eggs, and sprinkle with cheddar cheese. Stir gently and cook until eggs are just set. Remove from heat.
  • Warm the tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable.
  • Assemble the wraps: Spoon the chorizo-potato-egg mixture into the tortillas. Fold in the sides and roll tightly. Slice in half.
  • Serve the wraps with pear slices and glasses of orange juice. Enjoy your hearty breakfast!

Nutrition

Calories: 731kcal | Carbohydrates: 86g | Protein: 30g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 396mg | Sodium: 542mg | Potassium: 1297mg | Fiber: 9g | Sugar: 39g | Vitamin A: 1544IU | Vitamin C: 152mg | Calcium: 360mg | Iron: 5mg

Chorizo Potato Breakfast Wrap

No ratings yet
Print Recipe Pin Recipe
Servings 2
Calories 731 kcal

Ingredients
 
 

Chorizo Potato Breakfast Wrap

  • 1 cup Potato peeled and diced
  • 1 tsp Extra-virgin olive oil
  • 4 oz Chorizo sausage ground
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 2 Tortilla wraps

Pear Slices

  • 2 Pears ripe, washed and sliced

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Prepare all ingredients as instructed above.
  • Cook the potatoes: Bring a pot of salted water to a boil. Add diced potatoes and cook until tender, about 10–12 minutes. Drain and set aside.
  • Cook the chorizo: Heat olive oil in a non-stick skillet over medium heat. Add ground chorizo and cook, breaking it up with a spoon, until browned and cooked through.
  • Combine and sauté: Stir in cooked potatoes, onion powder, garlic powder, salt, and black pepper. Sauté for about 4 minutes.
  • Add eggs and cheese: Reduce heat to low, pour in beaten eggs, and sprinkle with cheddar cheese. Stir gently and cook until eggs are just set. Remove from heat.
  • Warm the tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable.
  • Assemble the wraps: Spoon the chorizo-potato-egg mixture into the tortillas. Fold in the sides and roll tightly. Slice in half.
  • Serve the wraps with pear slices and glasses of orange juice. Enjoy your hearty breakfast!

Nutrition

Calories: 731kcalCarbohydrates: 86gProtein: 30gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 396mgSodium: 542mgPotassium: 1297mgFiber: 9gSugar: 39gVitamin A: 1544IUVitamin C: 152mgCalcium: 360mgIron: 5mg
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