Ingredients
Breakfast deviled eggs
- 4 Eggs hard boiled
- 2 slices Bacon cooked and chopped
- 2 oz Cream cheese softened
- Salt to taste
- Black pepper to taste
- 1 Scallion sliced
- 1 tsp Everything but the bagel seasoning for garnish
- ¼ tsp Paprika optional for garnish
Fruit
- 2 cups Fresh fruit e.g. banana slices, pear slices, papaya chunks, kiwi slices, washed and prepared as needed
Chocolate croissant
- 2 Croissants
- ½ cup Semi sweet chocolate
Coffee
- Coffee
- Your choice of sweetener optional
- Your choice of creamer optional
Instructions
- Prepare all ingredients as listed above.
- Hard boil the eggs. Place eggs in a saucepan, cover with cold water, bring to a boil, then remove from heat, cover, and let sit for 10 to 12 minutes. Prepare an ice bath.
- Cook bacon in a skillet over medium heat until crisp. Drain and crumble.
- Cool the eggs in the ice bath, peel, slice lengthwise, and place yolks in a bowl.
- Make the filling. Mash yolks with cream cheese, bacon (reserve some for topping), salt, and black pepper until smooth.
- Fill the eggs. Spoon or pipe the yolk mixture into the whites. Top with reserved bacon, scallions, everything bagel seasoning, and paprika if desired.
- Prepare chocolate croissants. Preheat the oven to 350°F. Lightly toast croissants. Melt chocolate in short microwave bursts until smooth, then spread inside and drizzle on top.
- Brew and prepare the coffee to your liking.
- Serve the croissant with deviled eggs, fresh fruit, and coffee.
Nutrition
Calories: 939kcal | Carbohydrates: 87g | Protein: 24g | Fat: 56g | Saturated Fat: 28g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 411mg | Sodium: 726mg | Potassium: 751mg | Fiber: 9g | Sugar: 51g | Vitamin A: 2209IU | Vitamin C: 6mg | Calcium: 143mg | Iron: 6mg
Chocolate Croissant
Ingredients
Breakfast deviled eggs
- 4 Eggs hard boiled
- 2 slices Bacon cooked and chopped
- 2 oz Cream cheese softened
- Salt to taste
- Black pepper to taste
- 1 Scallion sliced
- 1 tsp Everything but the bagel seasoning for garnish
- ¼ tsp Paprika optional for garnish
Fruit
- 2 cups Fresh fruit e.g. banana slices, pear slices, papaya chunks, kiwi slices, washed and prepared as needed
Chocolate croissant
- 2 Croissants
- ½ cup Semi sweet chocolate
Coffee
- Coffee
- Your choice of sweetener optional
- Your choice of creamer optional
Instructions
- Prepare all ingredients as listed above.
- Hard boil the eggs. Place eggs in a saucepan, cover with cold water, bring to a boil, then remove from heat, cover, and let sit for 10 to 12 minutes. Prepare an ice bath.
- Cook bacon in a skillet over medium heat until crisp. Drain and crumble.
- Cool the eggs in the ice bath, peel, slice lengthwise, and place yolks in a bowl.
- Make the filling. Mash yolks with cream cheese, bacon (reserve some for topping), salt, and black pepper until smooth.
- Fill the eggs. Spoon or pipe the yolk mixture into the whites. Top with reserved bacon, scallions, everything bagel seasoning, and paprika if desired.
- Prepare chocolate croissants. Preheat the oven to 350°F. Lightly toast croissants. Melt chocolate in short microwave bursts until smooth, then spread inside and drizzle on top.
- Brew and prepare the coffee to your liking.
- Serve the croissant with deviled eggs, fresh fruit, and coffee.
Nutrition
Calories: 939kcalCarbohydrates: 87gProtein: 24gFat: 56gSaturated Fat: 28gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 411mgSodium: 726mgPotassium: 751mgFiber: 9gSugar: 51gVitamin A: 2209IUVitamin C: 6mgCalcium: 143mgIron: 6mg
Tried this recipe?Let us know how it was!