Ingredients
Breakfast Sandwich
- 2 English muffins sliced or split in half
- 4 slices Canadian bacon
- 1 TBSP Butter
- 4 Eggs
- 2 slices Your choice of cheese (e.g. cheddar Swiss or American)
- Salt
- Black pepper
Fruit
- 2 cups Fresh fruit (e.g., berries banana or oranges)
Chai Tea Latte
- 1 cup Tazo Classic Chai Latte Concentrate
- 1 cup Milk
- 4 tsp Granulated sugar to taste, if needed
- Ground cinnamon garnish
Instructions
- Toast the English muffins. Set aside.
- Cook Canadian Bacon: In a skillet over medium heat, cook the Canadian bacon for 2 - 3 minutes per side, until heated through and slightly crispy. Remove from the skillet and set aside.
- Cook Eggs: Add the butter a skillet over medium heat. Crack the eggs into the skillet and cook until the white is firm then flip over and top with cheese. Cook until melted, about 1 minute longer. Season with salt and black pepper.
- Place the canadian bacon on the english muffin and top with eggs. Place the other half of the English muffin on top.
- Make the Latte:Heat the chai concentrate and milk in a saucepan. Simmer on low for 4 - 5 minutes, stirring occasionally.
- Pour the heated chai latte into a French press or use a frother or whisk. Place the lid on the French press and move the plunger up and down 20 times. Make sure to hold onto the lid as you move the plunger. The chai latte will double in volume. Alternatively use a frother or whisk by hand until the latte doubles in volume. Pour the chai latte into mugs. Add sugar to taste if needed. Dust with cinnamon.
- Serve the Canadian bacon, egg, and cheese sandwiches alongside fresh fruit and orange juice.
Nutrition
Calories: 639kcal | Carbohydrates: 76g | Protein: 32g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 386mg | Sodium: 1008mg | Potassium: 788mg | Fiber: 5g | Sugar: 41g | Vitamin A: 1564IU | Vitamin C: 5mg | Calcium: 247mg | Iron: 3mg
Canadian Bacon
Ingredients
Breakfast Sandwich
- 2 English muffins sliced or split in half
- 4 slices Canadian bacon
- 1 TBSP Butter
- 4 Eggs
- 2 slices Your choice of cheese (e.g. cheddar Swiss or American)
- Salt
- Black pepper
Fruit
- 2 cups Fresh fruit (e.g., berries banana or oranges)
Chai Tea Latte
- 1 cup Tazo Classic Chai Latte Concentrate
- 1 cup Milk
- 4 tsp Granulated sugar to taste, if needed
- Ground cinnamon garnish
Instructions
- Toast the English muffins. Set aside.
- Cook Canadian Bacon: In a skillet over medium heat, cook the Canadian bacon for 2 - 3 minutes per side, until heated through and slightly crispy. Remove from the skillet and set aside.
- Cook Eggs: Add the butter a skillet over medium heat. Crack the eggs into the skillet and cook until the white is firm then flip over and top with cheese. Cook until melted, about 1 minute longer. Season with salt and black pepper.
- Place the canadian bacon on the english muffin and top with eggs. Place the other half of the English muffin on top.
- Make the Latte:Heat the chai concentrate and milk in a saucepan. Simmer on low for 4 - 5 minutes, stirring occasionally.
- Pour the heated chai latte into a French press or use a frother or whisk. Place the lid on the French press and move the plunger up and down 20 times. Make sure to hold onto the lid as you move the plunger. The chai latte will double in volume. Alternatively use a frother or whisk by hand until the latte doubles in volume. Pour the chai latte into mugs. Add sugar to taste if needed. Dust with cinnamon.
- Serve the Canadian bacon, egg, and cheese sandwiches alongside fresh fruit and orange juice.
Nutrition
Calories: 639kcalCarbohydrates: 76gProtein: 32gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 386mgSodium: 1008mgPotassium: 788mgFiber: 5gSugar: 41gVitamin A: 1564IUVitamin C: 5mgCalcium: 247mgIron: 3mg
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