Brown Sugar Raisin Oatmeal

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 440kcal

Ingredients

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Alaskan Oatmeal

  • 1 cup Old-fashioned oats
  • 1 TBSP Butter
  • 2 cups Water (or milk for creamier oatmeal)
  • 2 TBSP Brown sugar packed
  • ½ tsp Ground cinnamon
  • ¼ cup Raisins
  • Pinch Salt

Fried Ham

  • 4 slices Ham thick-cut thick cut (about ½ inch thick)
US Customary - Metric

Instructions

  • For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.
  • Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).
  • Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.
  • Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.
  • Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.
  • Cook the Fried Ham: Add the slices of ham to a skillet over medium heat and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.
  • Portion the oatmeal into bowls, serve with ham slices and coffee.

Nutrition

Calories: 440kcal | Carbohydrates: 54g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 732mg | Potassium: 476mg | Fiber: 6g | Sugar: 12g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 3mg

Brown Sugar Raisin Oatmeal

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 440 kcal

Ingredients
 
 

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Alaskan Oatmeal

  • 1 cup Old-fashioned oats
  • 1 TBSP Butter
  • 2 cups Water (or milk for creamier oatmeal)
  • 2 TBSP Brown sugar packed
  • ½ tsp Ground cinnamon
  • ¼ cup Raisins
  • Pinch Salt

Fried Ham

  • 4 slices Ham thick-cut thick cut (about ½ inch thick)

Instructions
 

  • For the Coffee: Brew your favorite coffee using your preferred method (drip, French press, or pour-over). You can set it aside while you prepare the rest of the dish.
  • Prepare the Oatmeal: In a medium saucepan, combine the rolled oats and water (or milk for a creamier texture).
  • Bring to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer. Stir occasionally for 5 - 7 minutes until the oatmeal thickens to your desired consistency.
  • Once the oatmeal has thickened, stir in the butter, brown sugar, cinnamon, and salt. Stir until fully combined.
  • Keep the oatmeal on low heat for another minute until the raisins are warm and the butter is melted.
  • Cook the Fried Ham: Add the slices of ham to a skillet over medium heat and cook for about 2 - 3 minutes on each side, until browned and crispy on the edges. Flip the slices occasionally to ensure even cooking.
  • Portion the oatmeal into bowls, serve with ham slices and coffee.

Nutrition

Calories: 440kcalCarbohydrates: 54gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 50mgSodium: 732mgPotassium: 476mgFiber: 6gSugar: 12gVitamin A: 176IUVitamin C: 1mgCalcium: 54mgIron: 3mg
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