Broodje Haring

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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 589kcal

Ingredients

Broodje Haring

  • 8 oz Salt-cured herring fillets
  • 2 Whole wheat rolls
  • 2 TBSP Mayonnaise
  • 1 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • 1 cup Onion minced
  • 2 Pickles sliced
  • 2 TBSP Fresh parsley chopped
  • 2 TBSP Fresh chives chopped

Lemon Sparkling

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes

Sides

  • 1 oz Potato chips
  • 2 Pickle spears
  • 1 Pear sliced
US Customary - Metric

Instructions

  • Rinse the salt-cured herring fillets under cold water to remove excess salt, then pat dry with a paper towel.
  • Slice the whole wheat rolls lengthwise and toast until lightly crisp and warmed through.
  • In a small bowl, mix the mayonnaise and Dijon mustard. Season with salt and black pepper.
  • Spread the mayonnaise–mustard mixture inside the toasted rolls.
  • Layer the minced onion, sliced pickles, chopped parsley, chopped chives, and herring fillets into the rolls to assemble the broodje haring.
  • Add the lemon slices to the sparkling water and gently stir. Add ice cubes.
  • Serve the broodje haring with potato chips, pickle spears, pear slices, and lemon sparkling.

Nutrition

Calories: 589kcal | Carbohydrates: 57g | Protein: 29g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 74mg | Sodium: 1684mg | Potassium: 1105mg | Fiber: 10g | Sugar: 18g | Vitamin A: 861IU | Vitamin C: 52mg | Calcium: 252mg | Iron: 5mg

Broodje Haring

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 589 kcal

Ingredients
 
 

Broodje Haring

  • 8 oz Salt-cured herring fillets
  • 2 Whole wheat rolls
  • 2 TBSP Mayonnaise
  • 1 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • 1 cup Onion minced
  • 2 Pickles sliced
  • 2 TBSP Fresh parsley chopped
  • 2 TBSP Fresh chives chopped

Lemon Sparkling

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes

Sides

  • 1 oz Potato chips
  • 2 Pickle spears
  • 1 Pear sliced

Instructions
 

  • Rinse the salt-cured herring fillets under cold water to remove excess salt, then pat dry with a paper towel.
  • Slice the whole wheat rolls lengthwise and toast until lightly crisp and warmed through.
  • In a small bowl, mix the mayonnaise and Dijon mustard. Season with salt and black pepper.
  • Spread the mayonnaise–mustard mixture inside the toasted rolls.
  • Layer the minced onion, sliced pickles, chopped parsley, chopped chives, and herring fillets into the rolls to assemble the broodje haring.
  • Add the lemon slices to the sparkling water and gently stir. Add ice cubes.
  • Serve the broodje haring with potato chips, pickle spears, pear slices, and lemon sparkling.

Nutrition

Calories: 589kcalCarbohydrates: 57gProtein: 29gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 74mgSodium: 1684mgPotassium: 1105mgFiber: 10gSugar: 18gVitamin A: 861IUVitamin C: 52mgCalcium: 252mgIron: 5mg
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