Ingredients
Broodje Haring
- 8 oz Salt-cured herring fillets fully cooked
- 2 Sub rolls
- 1 TBSP Mayonnaise
- 1 TBSP Dijon mustard
- Salt to taste
- Black pepper to taste
- 1 cup Onion thinly sliced
- 2 Pickles sliced
- 2 TBSP Fresh parsley chopped
- 2 TBSP Fresh chives chopped
- 2 oz Potato chips
- 2 Pickle spears
Apple Slices
- 1 Apple sliced
Mango Lassi
- 1 cup Frozen mango chopped
- ¼ cup Plain yogurt
- 3 cups Milk
- ¼ tsp Ground cardamom
- 1 TBSP Maple syrup to taste
Instructions
- Prep all ingredients as indicated above.
- Rinse the herring filets under cold water and pat them dry with a paper towel.
- If using raw herring, cook to an internal temperature of 145°F (63°C) before assembling.
- Slice the sub rolls in half and lightly toast them in a toaster oven or under an oven broiler on low until golden.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and black pepper to taste.
- Spread the mayonnaise and mustard mixture evenly on the bottom halves of the toasted rolls.
- Place one herring filet on each roll. Top with sliced onions and pickles, then sprinkle with fresh parsley and chives.
- Place the top halves of the rolls over the fillings to complete the broodje haring sandwiches.
- To make the mango lassi, combine the mango, yogurt, milk, cardamom, and sugar in a blender. Blend until smooth and creamy. Adjust sweetness to taste, and refrigerate if not served immediately.
- Serve the broodje haring sandwiches with potato chips, pickle spears, apple slices, and chilled mango lassi.
Nutrition
Calories: 786kcal | Carbohydrates: 109g | Protein: 25g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 48mg | Sodium: 1776mg | Potassium: 1492mg | Fiber: 9g | Sugar: 55g | Vitamin A: 2253IU | Vitamin C: 56mg | Calcium: 619mg | Iron: 12mg
Broodje Haring
Ingredients
Broodje Haring
- 8 oz Salt-cured herring fillets fully cooked
- 2 Sub rolls
- 1 TBSP Mayonnaise
- 1 TBSP Dijon mustard
- Salt to taste
- Black pepper to taste
- 1 cup Onion thinly sliced
- 2 Pickles sliced
- 2 TBSP Fresh parsley chopped
- 2 TBSP Fresh chives chopped
- 2 oz Potato chips
- 2 Pickle spears
Apple Slices
- 1 Apple sliced
Mango Lassi
- 1 cup Frozen mango chopped
- ¼ cup Plain yogurt
- 3 cups Milk
- ¼ tsp Ground cardamom
- 1 TBSP Maple syrup to taste
Instructions
- Prep all ingredients as indicated above.
- Rinse the herring filets under cold water and pat them dry with a paper towel.
- If using raw herring, cook to an internal temperature of 145°F (63°C) before assembling.
- Slice the sub rolls in half and lightly toast them in a toaster oven or under an oven broiler on low until golden.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and black pepper to taste.
- Spread the mayonnaise and mustard mixture evenly on the bottom halves of the toasted rolls.
- Place one herring filet on each roll. Top with sliced onions and pickles, then sprinkle with fresh parsley and chives.
- Place the top halves of the rolls over the fillings to complete the broodje haring sandwiches.
- To make the mango lassi, combine the mango, yogurt, milk, cardamom, and sugar in a blender. Blend until smooth and creamy. Adjust sweetness to taste, and refrigerate if not served immediately.
- Serve the broodje haring sandwiches with potato chips, pickle spears, apple slices, and chilled mango lassi.
Nutrition
Calories: 786kcalCarbohydrates: 109gProtein: 25gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 48mgSodium: 1776mgPotassium: 1492mgFiber: 9gSugar: 55gVitamin A: 2253IUVitamin C: 56mgCalcium: 619mgIron: 12mg
Tried this recipe?Let us know how it was!