Broodje Haring

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 566kcal

Ingredients

Broodje Haring

  • 8 oz Salt-cured herring fillets fully cooked
  • 2 Sub rolls
  • 2 TBSP Mayonnaise
  • 1 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • 1 small Onion thinly sliced
  • 2 Pickles sliced
  • 2 TBSP Fresh parsley chopped
  • 2 TBSP Fresh chives chopped
  • 2 oz Potato chips
  • 2 Pickle spears

Mango Lassi

  • 1½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Rinse the herring filets under cold water and pat them dry with a paper towel.
  • Slice the rolls in half and lightly toast in a toaster oven or oven broiler on low.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
  • Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
  • Place a herring filet on each roll and top with sliced onions and pickles.
  • Sprinkle fresh parsley and chives over the toppings.
  • Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
  • Blend mango, yogurt, milk, cardamom, and sugar until smooth. Adjust sweetness to taste.
  • Serve broodje haring with chips and pickle and mango lassi.

Nutrition

Calories: 566kcal | Carbohydrates: 64g | Protein: 19g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 1728mg | Potassium: 777mg | Fiber: 4g | Sugar: 19g | Vitamin A: 871IU | Vitamin C: 16mg | Calcium: 293mg | Iron: 12mg

Broodje Haring

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 566 kcal

Ingredients
 
 

Broodje Haring

  • 8 oz Salt-cured herring fillets fully cooked
  • 2 Sub rolls
  • 2 TBSP Mayonnaise
  • 1 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • 1 small Onion thinly sliced
  • 2 Pickles sliced
  • 2 TBSP Fresh parsley chopped
  • 2 TBSP Fresh chives chopped
  • 2 oz Potato chips
  • 2 Pickle spears

Mango Lassi

  • 1½ cups Frozen mango chopped
  • ¾ cup Plain yogurt
  • ¾ cup Milk
  • ¼ tsp Ground cardamom
  • 1 TBSP Sugar to taste

Instructions
 

  • Prep the ingredients per the instructions above.
  • Rinse the herring filets under cold water and pat them dry with a paper towel.
  • Slice the rolls in half and lightly toast in a toaster oven or oven broiler on low.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
  • Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
  • Place a herring filet on each roll and top with sliced onions and pickles.
  • Sprinkle fresh parsley and chives over the toppings.
  • Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
  • Blend mango, yogurt, milk, cardamom, and sugar until smooth. Adjust sweetness to taste.
  • Serve broodje haring with chips and pickle and mango lassi.

Nutrition

Calories: 566kcalCarbohydrates: 64gProtein: 19gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 21mgSodium: 1728mgPotassium: 777mgFiber: 4gSugar: 19gVitamin A: 871IUVitamin C: 16mgCalcium: 293mgIron: 12mg
Tried this recipe?Let us know how it was!