Ingredients
No Bake Breakfast Cookies
- ½ cup Old-fashioned oats
- ¼ cup Almond butter
- ¼ cup Banana mashed
- 2 TBSP Milk your choice (e.g., almond, dairy, or oat)
- 1 TBSP Chia seeds
- ½ tsp Vanilla extract
- ¼ tsp Ground cinnamon
- pinch Salt
- 2 TBSP Dried fruit such as blueberries, cranberries, or chopped dates
Fruit
- 1 cup Fresh fruit such as apple slices, orange slices, or banana
Cinnamon Honey Almond Milk
- 16 oz Almond milk chilled
- ½ tsp Ground cinnamon
- 1 TBSP Honey
- ¼ tsp Vanilla extract
Instructions
- Prepare the breakfast cookies the night before: In a medium bowl, combine rolled oats and chia seeds. Stir to mix. Add almond butter, mashed banana, milk, and vanilla extract. Stir until a thick, sticky dough forms. Sprinkle in ground cinnamon and a pinch of salt. Mix to combine. Fold in dried fruit gently, being careful not to overmix.
- Portion the dough into equal amounts—either ¼ cup each for large cookies or 2 TBSP each for smaller ones. Roll into balls, then flatten into 2½–3 inch disks on a parchment-lined plate or tray. Cover and refrigerate for at least 4 hours or overnight, until set.
- Prepare the fruit: Wash and slice the fruit as needed.
- Mix the almond milk: In a small pitcher or measuring cup, stir together almond milk, ground cinnamon, honey, and vanilla extract until well combined.
- Serve the cookies with fresh fruit and cinnamon honey almond milk. Enjoy your nourishing breakfast!
Nutrition
Calories: 498kcal | Carbohydrates: 64g | Protein: 13g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 313mg | Potassium: 639mg | Fiber: 12g | Sugar: 34g | Vitamin A: 401IU | Vitamin C: 5mg | Calcium: 487mg | Iron: 3mg
Breakfast Cookies
Ingredients
No Bake Breakfast Cookies
- ½ cup Old-fashioned oats
- ¼ cup Almond butter
- ¼ cup Banana mashed
- 2 TBSP Milk your choice (e.g., almond, dairy, or oat)
- 1 TBSP Chia seeds
- ½ tsp Vanilla extract
- ¼ tsp Ground cinnamon
- pinch Salt
- 2 TBSP Dried fruit such as blueberries, cranberries, or chopped dates
Fruit
- 1 cup Fresh fruit such as apple slices, orange slices, or banana
Cinnamon Honey Almond Milk
- 16 oz Almond milk chilled
- ½ tsp Ground cinnamon
- 1 TBSP Honey
- ¼ tsp Vanilla extract
Instructions
- Prepare the breakfast cookies the night before: In a medium bowl, combine rolled oats and chia seeds. Stir to mix. Add almond butter, mashed banana, milk, and vanilla extract. Stir until a thick, sticky dough forms. Sprinkle in ground cinnamon and a pinch of salt. Mix to combine. Fold in dried fruit gently, being careful not to overmix.
- Portion the dough into equal amounts—either ¼ cup each for large cookies or 2 TBSP each for smaller ones. Roll into balls, then flatten into 2½–3 inch disks on a parchment-lined plate or tray. Cover and refrigerate for at least 4 hours or overnight, until set.
- Prepare the fruit: Wash and slice the fruit as needed.
- Mix the almond milk: In a small pitcher or measuring cup, stir together almond milk, ground cinnamon, honey, and vanilla extract until well combined.
- Serve the cookies with fresh fruit and cinnamon honey almond milk. Enjoy your nourishing breakfast!
Nutrition
Calories: 498kcalCarbohydrates: 64gProtein: 13gFat: 24gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 2mgSodium: 313mgPotassium: 639mgFiber: 12gSugar: 34gVitamin A: 401IUVitamin C: 5mgCalcium: 487mgIron: 3mg
Tried this recipe?Let us know how it was!