Name: Breakfast Cookies
Prep time: 10 min
Cook time: 480 min
Ingredients: ½ cup Old-fashioned oats; 1 TBSP Chia seeds; ¼ cup Almond butter; ¼ cup Banana (mashed); 2 TBSP Milk (your choice (e.g., almond, dairy, or oat)); ½ tsp Vanilla extract; ¼ tsp Ground cinnamon; Pinch Salt; 2 TBSP Dried fruit (such as blueberries, cranberries, or chopped dates); 1 cup Fresh fruit (such as apple slices, orange slices, or banana); 16 oz Milk (cold)

Breakfast Cookies

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Prep Time: 10

Cook Time: 8

Servings:

Calories: 715kcal

Ingredients

No-Bake Breakfast Cookies

½ cup Old-fashioned oats
1 TBSP Chia seeds
¼ cup Almond butter
¼ cup Banana mashed
2 TBSP Milk your choice (e.g., almond, dairy, or oat)
½ tsp Vanilla extract
¼ tsp Ground cinnamon
Pinch Salt
2 TBSP Dried fruit such as blueberries, cranberries, or chopped dates

Fruit

1 cup Fresh fruit such as apple slices, orange slices, or banana

Milk

16 oz Milk cold

US Customary - Metric

Instructions

Prepare the breakfast cookies the night before:
In a medium bowl, combine rolled oats and chia seeds. Stir to mix.
Add almond butter, mashed banana, milk, and vanilla extract. Stir until a thick, sticky dough forms.
Sprinkle in ground cinnamon and a pinch of salt. Mix to combine.
Fold in dried fruit gently, being careful not to overmix.
Portion the dough into equal amounts — either ¼ cup each for large cookies or 2 TBSP each for smaller ones. Roll into balls, then flatten into 2½- to 3-inch disks on a parchment-lined plate or tray.
Cover and refrigerate for at least 4 hours or overnight, until set.
Prepare the fresh fruit: Wash and slice the fruit as needed.
Serve the cookies with fresh fruit and milk. Enjoy!

Nutrition