Ingredients
Chocolate Brownie
- 1/2 cup Granulated sugar
- 1/3 cup All-purpose flour
- 2 TBSP Butter melted
- 1 Egg
- 2 TBSP Cacao powder
- 1/4 tsp Vanilla extract
- 1/8 tsp Baking powder
- 1/8 tsp Salt
- 2 TBSP Walnuts chopped
Bologna Mortadella Sandwich
- 2 TBSP Mayonnaise
- 4 slices White bread
- 2 leaves Iceberg lettuce cut to fit the bread
- 4 oz Bologna
- 2 oz Deli mortadella
- 2 slices American cheese
- 2 oz Potato chips
- 2 Pickle spears
Homemade Lemonade
- 1/2 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
Instructions
- Preheat your oven to 350°F (175°C).Grease a small baking dish, such as a 5x5-inch or 6x6-inch pan. Alternatively, you can use a small oven-safe dish or line it with parchment paper.
- Mix sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined. Fold in chopped walnuts. Spread the batter into the prepared pan.
- Bake in the preheated oven for about 15 - 20 minutes. The brownies are done when the top is dry and the edges have started to pull away from the sides of the pan. A toothpick inserted in the center should come out mostly clean. Allow the brownies to cool in the pan before slicing into squares.
- Spread mayonnaise on each slice of bread. Layer with lettuce, bologna, mortadella, and cheese.
- Place the remaining slice of bread, mayo-side down, to form sandwiches. Cut in half.
- Mix the ingredients for lemonade.
- Serve the sandwiches with chips, pickle, lemonade, and chocolate brownie.
Nutrition
Calories: 1261kcal | Carbohydrates: 127g | Protein: 32g | Fat: 71g | Saturated Fat: 24g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 4851mg | Potassium: 978mg | Fiber: 6g | Sugar: 21g | Vitamin A: 889IU | Vitamin C: 32mg | Calcium: 482mg | Iron: 6mg
Bologna Mortadella Sandwich
Ingredients
Chocolate Brownie
- 1/2 cup Granulated sugar
- 1/3 cup All-purpose flour
- 2 TBSP Butter melted
- 1 Egg
- 2 TBSP Cacao powder
- 1/4 tsp Vanilla extract
- 1/8 tsp Baking powder
- 1/8 tsp Salt
- 2 TBSP Walnuts chopped
Bologna Mortadella Sandwich
- 2 TBSP Mayonnaise
- 4 slices White bread
- 2 leaves Iceberg lettuce cut to fit the bread
- 4 oz Bologna
- 2 oz Deli mortadella
- 2 slices American cheese
- 2 oz Potato chips
- 2 Pickle spears
Homemade Lemonade
- 1/2 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
Instructions
- Preheat your oven to 350°F (175°C).Grease a small baking dish, such as a 5x5-inch or 6x6-inch pan. Alternatively, you can use a small oven-safe dish or line it with parchment paper.
- Mix sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined. Fold in chopped walnuts. Spread the batter into the prepared pan.
- Bake in the preheated oven for about 15 - 20 minutes. The brownies are done when the top is dry and the edges have started to pull away from the sides of the pan. A toothpick inserted in the center should come out mostly clean. Allow the brownies to cool in the pan before slicing into squares.
- Spread mayonnaise on each slice of bread. Layer with lettuce, bologna, mortadella, and cheese.
- Place the remaining slice of bread, mayo-side down, to form sandwiches. Cut in half.
- Mix the ingredients for lemonade.
- Serve the sandwiches with chips, pickle, lemonade, and chocolate brownie.
Nutrition
Calories: 1261kcalCarbohydrates: 127gProtein: 32gFat: 71gSaturated Fat: 24gPolyunsaturated Fat: 17gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 189mgSodium: 4851mgPotassium: 978mgFiber: 6gSugar: 21gVitamin A: 889IUVitamin C: 32mgCalcium: 482mgIron: 6mg
Tried this recipe?Let us know how it was!