Ingredients
Chips and Guacamole
- 1 Avocado cut in half
- 2 tsp Fresh cilantro chopped
- 1 TBSP Lime juice
- 1/4 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 2 oz Tortilla chips
Beef and Black Beans Street Tacos
- 1 tsp Extra-virgin olive oil
- 8 oz Ground beef
- 1/2 tsp Ground cumin
- 1/4 tsp Smoked paprika
- 1/4 tsp Chili powder
- Salt to taste
- Black pepper to taste
- 1/2 cup Black beans rinsed and drained
- 4 Flour tortillas
- 1/4 cup Mexican cheese blend
- 1 cup Romaine lettuce shredded
- ½ cup Tomatoes diced
- 2 TBSP Sour cream or Mexican crema (optional)
Limeade
- 24 oz Limeade cold
Instructions
- Prepare the Guacamole: Scoop out the flesh of the avocado and mash it in a bowl with a fork. Add chopped cilantro, lime juice, garlic powder, salt, and pepper. Mix well until all ingredients are combined and the guacamole reaches your desired consistency. Refrigerate until ready to serve.
- Cook the Beef and Black Beans: Heat oil in a skillet over medium heat. Add the ground beef, cumin, smoked paprika, chili powder, salt, and pepper to the skillet, breaking it apart with a spatula, and cook until nicely browned, about 5-6 minutes. Add the black beans and cook for another 2-3 minutes, stirring occasionally until heated through.
- Warm the Tortillas: While the beef mixture finishes cooking, warm the tortillas in a dry skillet over medium heat for 30 seconds per side or wrap them in a damp paper towel and microwave for 20-30 seconds.
- Assemble the Tacos: Spoon the beef and black bean mixture evenly into the tortillas. Top with shredded cheese, lettuce, tomato, and a dollop of sour cream or crema.
- Serve: Serve the beef and black bean tacos with chips and guacamole and limeade.
Nutrition
Calories: 1094kcal | Carbohydrates: 117g | Protein: 37g | Fat: 56g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 761mg | Potassium: 1281mg | Fiber: 15g | Sugar: 45g | Vitamin A: 2878IU | Vitamin C: 19mg | Calcium: 354mg | Iron: 7mg
Beef and Black Beans Street Tacos
Ingredients
Chips and Guacamole
- 1 Avocado cut in half
- 2 tsp Fresh cilantro chopped
- 1 TBSP Lime juice
- 1/4 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 2 oz Tortilla chips
Beef and Black Beans Street Tacos
- 1 tsp Extra-virgin olive oil
- 8 oz Ground beef
- 1/2 tsp Ground cumin
- 1/4 tsp Smoked paprika
- 1/4 tsp Chili powder
- Salt to taste
- Black pepper to taste
- 1/2 cup Black beans rinsed and drained
- 4 Flour tortillas
- 1/4 cup Mexican cheese blend
- 1 cup Romaine lettuce shredded
- ½ cup Tomatoes diced
- 2 TBSP Sour cream or Mexican crema (optional)
Limeade
- 24 oz Limeade cold
Instructions
- Prepare the Guacamole: Scoop out the flesh of the avocado and mash it in a bowl with a fork. Add chopped cilantro, lime juice, garlic powder, salt, and pepper. Mix well until all ingredients are combined and the guacamole reaches your desired consistency. Refrigerate until ready to serve.
- Cook the Beef and Black Beans: Heat oil in a skillet over medium heat. Add the ground beef, cumin, smoked paprika, chili powder, salt, and pepper to the skillet, breaking it apart with a spatula, and cook until nicely browned, about 5-6 minutes. Add the black beans and cook for another 2-3 minutes, stirring occasionally until heated through.
- Warm the Tortillas: While the beef mixture finishes cooking, warm the tortillas in a dry skillet over medium heat for 30 seconds per side or wrap them in a damp paper towel and microwave for 20-30 seconds.
- Assemble the Tacos: Spoon the beef and black bean mixture evenly into the tortillas. Top with shredded cheese, lettuce, tomato, and a dollop of sour cream or crema.
- Serve: Serve the beef and black bean tacos with chips and guacamole and limeade.
Nutrition
Calories: 1094kcalCarbohydrates: 117gProtein: 37gFat: 56gSaturated Fat: 17gPolyunsaturated Fat: 7gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 96mgSodium: 761mgPotassium: 1281mgFiber: 15gSugar: 45gVitamin A: 2878IUVitamin C: 19mgCalcium: 354mgIron: 7mg
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