Name: Banana Oatmeal Pancakes
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 Bananas (ripe); ½ cup Ricotta cheese; ½ cup Buttermilk; 2 Eggs; 2 TBSP Sugar; ¾ cup All-purpose flour; ¼ cup Quick oats; ½ tsp Baking powder; 1 TBSP Butter (plus extra for cooking); 2 TBSP Walnuts (chopped (optional)); ¼ cup Maple syrup; 1 cup Mixed fresh fruit ((e.g. apple slices, berries, and grapes) washed and prepared as needed); 16 oz Your choice of milk (cold)

Banana Oatmeal Pancakes

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Prep Time: 15

Cook Time: 15

Servings:

Calories: 996kcal

Ingredients

Oatmeal Banana Pancakes

2 Bananas ripe
½ cup Ricotta cheese
½ cup Buttermilk
2 Eggs
2 TBSP Sugar
¾ cup All-purpose flour
¼ cup Quick oats
½ tsp Baking powder
1 TBSP Butter plus extra for cooking
2 TBSP Walnuts chopped (optional)
¼ cup Maple syrup

Fruit

1 cup Mixed fresh fruit (e.g. apple slices, berries, and grapes) washed and prepared as needed

Milk

16 oz Your choice of milk cold

US Customary - Metric

Instructions

Prep all ingredients per the instructions above.
Prepare the Pancake Batter: Mash half of the bananas in a bowl. Mix in the ricotta cheese, buttermilk, eggs, and sugar until well combined.
In a separate bowl, whisk together the flour, quick-cooking oatmeal, and baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Cook the Pancakes: Heat butter in a nonstick skillet over medium heat. Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and cook for another 2-3 minutes until golden brown and cooked through.
Repeat with the remaining batter, adding more butter as needed.
Assemble and Serve: Top pancakes with sliced banana, maple syrup, and chopped walnuts if desired. Serve with fruit and milk. Enjoy your breakfast!

Nutrition