Banana Nutella Crepes

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 573kcal

Ingredients

Banana nutella crepes

  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Water
  • 1 pinch Salt
  • Nonstick spray
  • 2 Bananas sliced
  • 4 TBSP Nutella spread

Melon:

  • 2 cups Cantaloupe balled using a melon baller tool

Large coffee:

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Melt the butter in a pan on low or in the microwave.
  • Make the crêpe batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat.
  • Cook the crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is golden brown. Loosen with a spatula, turn, and cook the other side until golden brown. Repeat for remaining crêpes.
  • Brew and prepare the coffee to your liking.
  • To finish the crêpes: Spread Nutella inside the crêpe shell, then add in the banana and fold into quarters or roll up.
  • Serve crêpes with melon balls, and coffee.

Nutrition

Calories: 573kcal | Carbohydrates: 88g | Protein: 12g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 174mg | Potassium: 935mg | Fiber: 7g | Sugar: 49g | Vitamin A: 5831IU | Vitamin C: 28mg | Calcium: 117mg | Iron: 4mg

Banana Nutella Crepes

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 573 kcal

Ingredients
 
 

Banana nutella crepes

  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Water
  • 1 pinch Salt
  • Nonstick spray
  • 2 Bananas sliced
  • 4 TBSP Nutella spread

Melon:

  • 2 cups Cantaloupe balled using a melon baller tool

Large coffee:

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • Melt the butter in a pan on low or in the microwave.
  • Make the crêpe batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat.
  • Cook the crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is golden brown. Loosen with a spatula, turn, and cook the other side until golden brown. Repeat for remaining crêpes.
  • Brew and prepare the coffee to your liking.
  • To finish the crêpes: Spread Nutella inside the crêpe shell, then add in the banana and fold into quarters or roll up.
  • Serve crêpes with melon balls, and coffee.

Nutrition

Calories: 573kcalCarbohydrates: 88gProtein: 12gFat: 21gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 101mgSodium: 174mgPotassium: 935mgFiber: 7gSugar: 49gVitamin A: 5831IUVitamin C: 28mgCalcium: 117mgIron: 4mg
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