Name: Banana Nut Muffin
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 Banana (very ripe, mashed); 1 Egg; 2 TBSP Brown sugar; 2 TBSP Butter (melted (or neutral oil)); ½ cup Milk (your choice); ½ tsp Vanilla extract; ½ cup Rolled oats; ½ cup All purpose flour; ½ tsp Baking powder; ¼ tsp Baking soda; ¼ tsp Salt; ¼ to ⅓ cup Nuts (chopped (walnuts or pecans)); Coffee (brewed to your liking); Your choice of sweetener (optional); Your choice of creamer (optional); 1 cup Mixed fruit (e.g. berries, apple or pear slices, ripe, orange slices, prepped as needed)

Banana Nut Muffin

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Prep Time: 10

Cook Time: 20

Servings:

Calories: 635kcal

Ingredients

Oatmeal Banana Nut Muffins

1 Banana very ripe, mashed
1 Egg
2 TBSP Brown sugar
2 TBSP Butter melted (or neutral oil)
½ cup Milk your choice
½ tsp Vanilla extract
½ cup Rolled oats
½ cup All purpose flour
½ tsp Baking powder
¼ tsp Baking soda
¼ tsp Salt
¼ to ⅓ cup Nuts chopped (walnuts or pecans)

Coffee

Coffee brewed to your liking
Your choice of sweetener optional
Your choice of creamer optional

Fruit

1 cup Mixed fruit e.g. berries, apple or pear slices, ripe, orange slices, prepped as needed

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Preheat the oven to 375°F (190°C). Line or lightly grease a muffin tin.
Mash the banana in a medium bowl until mostly smooth.
Whisk in the egg, brown sugar, melted butter, milk, and vanilla until well combined.
Stir in the rolled oats and let the mixture rest for 1 minute so the oats can soften.
Add the flour, baking powder, baking soda, and salt. Fold gently until just combined.
Fold in the chopped nuts.
Spoon the batter evenly into the muffin cups.
Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool slightly.
Brew the coffee using your preferred method.
Serve the oatmeal banana nut muffins with the fresh fruit and coffee. Enjoy your breakfast.

Nutrition