Bacon Turkey Bravo

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 916kcal

Ingredients

Bacon Turkey Bravo

  • 4 slices Bacon
  • 4 slices Sourdough bread
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli turkey breast
  • 4 slices Smoked gouda cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Special Sauce

  • 2 TBSP Mayonnaise
  • 1 TBSP Ketchup
  • 1/2 tsp Lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • dash Hot sauce

Apple Cider

  • 16 oz Apple cider
US Customary - Metric

Instructions

  • Prepare Ingredients: Gather and prep all listed ingredients.
  • Cook the Bacon: Lay the bacon in a pan over medium-low heat. Cook on both sides until golden brown and crispy. Transfer to a paper towel–lined plate to drain excess grease.
  • Make the Special Sauce: In a small bowl, whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, Dijon mustard, and a dash of hot sauce. Refrigerate until ready to use.
  • Toast the Bread (optional): Toast or lightly warm the sourdough bread slices if desired.
  • Assemble the Sandwiches: Spread the special sauce on each slice of bread. Layer with lettuce, tomato, turkey, gouda, and bacon. Top with the remaining slice of bread, sauce side down. Slice each sandwich in half.
  • Serve with potato chips, pickle spears, and apple cider.

Nutrition

Calories: 916kcal | Carbohydrates: 78g | Protein: 35g | Fat: 52g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 2447mg | Potassium: 1465mg | Fiber: 6g | Sugar: 31g | Vitamin A: 5676IU | Vitamin C: 20mg | Calcium: 371mg | Iron: 4mg

Bacon Turkey Bravo

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 916 kcal

Ingredients
 
 

Bacon Turkey Bravo

  • 4 slices Bacon
  • 4 slices Sourdough bread
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 6 oz Deli turkey breast
  • 4 slices Smoked gouda cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Special Sauce

  • 2 TBSP Mayonnaise
  • 1 TBSP Ketchup
  • 1/2 tsp Lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • dash Hot sauce

Apple Cider

  • 16 oz Apple cider

Instructions
 

  • Prepare Ingredients: Gather and prep all listed ingredients.
  • Cook the Bacon: Lay the bacon in a pan over medium-low heat. Cook on both sides until golden brown and crispy. Transfer to a paper towel–lined plate to drain excess grease.
  • Make the Special Sauce: In a small bowl, whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, Dijon mustard, and a dash of hot sauce. Refrigerate until ready to use.
  • Toast the Bread (optional): Toast or lightly warm the sourdough bread slices if desired.
  • Assemble the Sandwiches: Spread the special sauce on each slice of bread. Layer with lettuce, tomato, turkey, gouda, and bacon. Top with the remaining slice of bread, sauce side down. Slice each sandwich in half.
  • Serve with potato chips, pickle spears, and apple cider.

Nutrition

Calories: 916kcalCarbohydrates: 78gProtein: 35gFat: 52gSaturated Fat: 15gPolyunsaturated Fat: 14gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 109mgSodium: 2447mgPotassium: 1465mgFiber: 6gSugar: 31gVitamin A: 5676IUVitamin C: 20mgCalcium: 371mgIron: 4mg
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