Name: Apple Oatmeal Pancakes
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 Apple (peeled and sliced); 1 tsp Butter (for sautéing the apple); 1 TBSP Maple syrup (to glaze the apple); 1/2 cup Rolled oats; 1 cup All-purpose flour; 1/2 cup Milk (any type); 1 Egg; 1/2 tsp Ground cinnamon; 1 tsp Baking powder; 1 TBSP Sugar (optional, depending on sweetness preference); pinch Salt; Butter (or oil, for cooking); Maple syrup (for serving); 16 oz Milk (cold); 2 cups Fresh fruit (e.g., blueberries, sliced banana, or raspberries, washed and prepared as needed)

Apple Oatmeal Pancakes

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Prep Time: 10

Cook Time: 12

Servings:

Calories: 761kcal

Ingredients

Oatmeal Apple Cinnamon Pancakes

1 Apple peeled and sliced
1 tsp Butter for sautéing the apple
1 TBSP Maple syrup to glaze the apple
1/2 cup Rolled oats
1 cup All-purpose flour
1/2 cup Milk any type
1 Egg
1/2 tsp Ground cinnamon
1 tsp Baking powder
1 TBSP Sugar optional, depending on sweetness preference
pinch Salt
Butter or oil, for cooking

Maple Syrup

Maple syrup for serving

Milk

16 oz Milk cold

Fresh Fruit

2 cups Fresh fruit e.g., blueberries, sliced banana, or raspberries, washed and prepared as needed

US Customary - Metric

Instructions

Sauté apple: Melt butter in a small pan over medium heat. Add the apple and cook until softened. Stir in maple syrup and cook for 1 minute more. Remove from heat.
In a mixing bowl, combine rolled oats, flour and milk.
Mix batter: Add egg, cinnamon, baking powder, sugar (if using), and salt to the mixture.
Cook pancakes: Heat a skillet over medium heat and lightly coat with butter or oil. Pour about ¼ cup of batter per pancake. Cook 2–3 minutes per side, flipping when bubbles appear and edges are set.
Serve the pancakes with apple topping, drizzle with maple syrup, and serve with fresh fruit and milk.

Nutrition