Name: Apple Cinnamon Oatmeal
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cups Coffee (cooled); Your choice of creamer; Your choice of sweetener; Ice cubes; 4 Eggs (hard boiled); 2 slices Bacon (cooked and chopped); 2 oz Cream cheese (softened); 1 Scallion (sliced); Salt (to taste); Black pepper (to taste); ¼ tsp Paprika (optional for garnish); 1 tsp Everything but the bagel seasoning (for garnish); 2 cups Water (or milk); 1 cup Rolled oats; 1 medium Apple (diced); 1 tsp Ground cinnamon; 2 TBSP Brown sugar (or maple syrup); pinch Salt; 2 TBSP Walnuts ( or pecans, chopped, optional, for topping); Honey (or additional sweetener, optional, for drizzling)

Apple Cinnamon Oatmeal

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Prep Time: 5

Cook Time: 10

Servings:

Calories: 525kcal

Ingredients

Iced Coffee

2 cups Coffee cooled
Your choice of creamer
Your choice of sweetener
Ice cubes

Breakfast Deviled Eggs

4 Eggs hard boiled
2 slices Bacon cooked and chopped
2 oz Cream cheese softened
1 Scallion sliced
Salt to taste
Black pepper to taste
¼ tsp Paprika optional for garnish
1 tsp Everything but the bagel seasoning for garnish

Hot Apple Cinnamon Oatmeal

2 cups Water or milk
1 cup Rolled oats
1 medium Apple diced
1 tsp Ground cinnamon
2 TBSP Brown sugar or maple syrup
pinch Salt
2 TBSP Walnuts or pecans, chopped, optional, for topping
Honey or additional sweetener, optional, for drizzling

US Customary - Metric

Instructions

Brew the Coffee: Brew the coffee and refrigerate to cool.
For the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 10-12 minutes.
Once the eggs are done, place them in an ice bath to cool.
Cook the Bacon: While the eggs are cooking, in a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel to drain, then crumble into pieces.
For the Apple Oatmeal: Dice the apple and set aside. Gather all other ingredients for the oatmeal.
Cook the Oats: In a medium saucepan, bring water or milk to a boil. Add the rolled oats and a pinch of salt. Stir well and reduce the heat to medium.
Add the Apples and Cinnamon: Stir in the diced apple and ground cinnamon. Cook for about 5 - 7 minutes, stirring occasionally, until the oats are tender and the mixture is creamy.
Sweeten the Oatmeal: Once cooked, remove from heat and stir in the brown sugar or maple syrup. Adjust the sweetness to your preference.
Prepare the Deviled Egg Filling: While the oatmeal is cooking, carefully peel the eggs under cold running water. Slice each egg in half lengthwise, remove the yolks and place them in a mixing bowl.
Add the softened cream cheese, crumbled bacon (reserve some for topping), salt, and pepper to the yolks. Mash together until well combined and smooth.
Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with reserved bacon, green onions, and everything bagel seasoning.
Pour the coffee over ice and prepare to your liking.
Serve: Divide the oatmeal into bowls. Top with walnuts or pecans if desired, and drizzle with honey or additional sweetener if you like. Serve the deviled eggs and iced coffee alongside.

Nutrition