Welcome to the Cooking Basics Course!

In this video course we will go over many basic elements of cooking, organization, preparation, 

Knife Sharpening
Roasting & Baking
Braising
Cooking Rice
Selecting Produce
Ingredient Quality & Freshness Cooking Chicken
Cooking Pasta
Basic Knife Skills
Having A Relationship with Food How to Prep for A Meal
Food Safety
Organizing Your Kitchen Organizing Your Refrigerator Maintaining Knives

Introductory offer for All access to the course is $99