Steak Tips Ravioli Brown Butter Sauce

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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4 servings
Calories: 697kcal

Ingredients

  • 8 oz Ravioli about 4 - 6 ravioli per portion depending on size
  • 1 pound Sirloin steaks cut into bite sized chunks
  • 2 tbsp Extra-virgin olive oil
  • 1.5 cups Grape tomatoes halved
  • 4 cloves Garlic sliced
  • 6 Tbsp Butter
  • 3 tbsp Fresh basil chopped
  • 1 cup Arugula
  • 4 slices Crusty bread
US Customary - Metric

Instructions

  • In a pot of salted boiling water, cook the ravioli according to the directions on the package. Drain well and set aside.
  • Season the steak well with salt and pepper.
  • Heat the oil in a non-stick pan over medium heat. Brown the steak tips on all sides, add in the tomatoes and garlic; cook until the garlic starts to turn light golden brown.
  • In a separate pan over medium heat, add the butter and cook. Once the butter starts to turn a light brown color, remove the pan from the heat. Toss in the basil. Season with salt and pepper to taste if needed.
  • Plate the ravioli and beef tips, spoon the brown butter over top. Garnish with arugula and serve with bread.

Notes

Pro tip: When browning the butter make sure to remove the pan from the heat once the butter starts to turn golden brown. The heat from the pan will continue to cook it so if you catch it too late it can burn and turn bitter.  

Nutrition

Calories: 697kcal | Carbohydrates: 61g | Protein: 41g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 130mg | Sodium: 846mg | Potassium: 514mg | Fiber: 3g | Sugar: 3g | Vitamin A: 723IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 10mg

Steak Tips Ravioli Brown Butter Sauce

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 697 kcal

Ingredients
 
 

  • 8 oz Ravioli about 4 - 6 ravioli per portion depending on size
  • 1 pound Sirloin steaks cut into bite sized chunks
  • 2 tbsp Extra-virgin olive oil
  • 1.5 cups Grape tomatoes halved
  • 4 cloves Garlic sliced
  • 6 Tbsp Butter
  • 3 tbsp Fresh basil chopped
  • 1 cup Arugula
  • 4 slices Crusty bread

Instructions
 

  • In a pot of salted boiling water, cook the ravioli according to the directions on the package. Drain well and set aside.
  • Season the steak well with salt and pepper.
  • Heat the oil in a non-stick pan over medium heat. Brown the steak tips on all sides, add in the tomatoes and garlic; cook until the garlic starts to turn light golden brown.
  • In a separate pan over medium heat, add the butter and cook. Once the butter starts to turn a light brown color, remove the pan from the heat. Toss in the basil. Season with salt and pepper to taste if needed.
  • Plate the ravioli and beef tips, spoon the brown butter over top. Garnish with arugula and serve with bread.

Notes

Pro tip: When browning the butter make sure to remove the pan from the heat once the butter starts to turn golden brown. The heat from the pan will continue to cook it so if you catch it too late it can burn and turn bitter.  

Nutrition

Calories: 697kcalCarbohydrates: 61gProtein: 41gFat: 32gSaturated Fat: 13gCholesterol: 130mgSodium: 846mgPotassium: 514mgFiber: 3gSugar: 3gVitamin A: 723IUVitamin C: 3mgCalcium: 96mgIron: 10mg
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