Rice Krispies Treats

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Prep Time: 5 minutes
Cook Time: 10 minutes
cooling: 30 minutes
Servings: 4 servings
Calories: 246kcal

Ingredients

  • Nonstick spray
  • 2 tbsp Butter diced
  • 2.5 cups Mini marshmallows
  • 2 cups Rice Krispies cereal
  • 1 tbsp Rainbow Sprinkles optional

Instructions

  • Lightly grease an appropriately sized square or rectangle container with nonstick cooking spray.
  • Melt the butter in a large pot over medium-low heat. Add the marshmallows and cook, stirring constantly, just until marshmallows have melted.
  • Remove from heat, pour in Rice Krispies cereal and sprinkles. Gently fold mixture to evenly coat.
  • Scoop the mixture into prepared container. Using a spatula, spread and gently press and mold the mixture into the container. (Depending upon the container you're using, it may not fill the whole container, however the mixture should be about 1 inch thick.)
  • Let rest at least 30 minutes then cut into squares.

Nutrition

Calories: 246kcal | Carbohydrates: 47g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 149mg | Potassium: 18mg | Sugar: 28g | Vitamin A: 1109IU | Vitamin C: 9mg | Iron: 4mg

Rice Krispies Treats

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
cooling 30 minutes
Servings 4 servings
Calories 246 kcal

Ingredients
  

  • Nonstick spray
  • 2 tbsp Butter diced
  • 2.5 cups Mini marshmallows
  • 2 cups Rice Krispies cereal
  • 1 tbsp Rainbow Sprinkles optional

Instructions
 

  • Lightly grease an appropriately sized square or rectangle container with nonstick cooking spray.
  • Melt the butter in a large pot over medium-low heat. Add the marshmallows and cook, stirring constantly, just until marshmallows have melted.
  • Remove from heat, pour in Rice Krispies cereal and sprinkles. Gently fold mixture to evenly coat.
  • Scoop the mixture into prepared container. Using a spatula, spread and gently press and mold the mixture into the container. (Depending upon the container you're using, it may not fill the whole container, however the mixture should be about 1 inch thick.)
  • Let rest at least 30 minutes then cut into squares.

Nutrition

Calories: 246kcalCarbohydrates: 47gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 149mgPotassium: 18mgSugar: 28gVitamin A: 1109IUVitamin C: 9mgIron: 4mg
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