Instructions
- Heat the oven to 350 degrees.
- Cut the potatoes into 1/4-inch thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes. Drain well and pat dry with a towel.
- Place on a parchment lined baking sheet. Cook in the oven until tender, about 15 to 20 minutes.
- Remove from the oven and set aside to cool completely.
- Start heating the oil in a pot on medium heat to between 350 to 375°F. Once the fries have cooled, fry them in the oil and cook until crispy and golden brown (cook in batches as needed, overcrowding will result in limp fries). Remove to a paper towel-lined large bowl and season with salt immediately to taste.
Notes
Cooling the fries completely before the final frying step will help make them cripsy.
Home Made French Fries (optional)
Ingredients
- 2 medium Potatoes
- 4 cups Avocado oil or your preferred frying oil
Instructions
- Heat the oven to 350 degrees.
- Cut the potatoes into 1/4-inch thick sticks. Place into a large bowl and cover completely with cold water for 20 minutes. Drain well and pat dry with a towel.
- Place on a parchment lined baking sheet. Cook in the oven until tender, about 15 to 20 minutes.
- Remove from the oven and set aside to cool completely.
- Start heating the oil in a pot on medium heat to between 350 to 375°F. Once the fries have cooled, fry them in the oil and cook until crispy and golden brown (cook in batches as needed, overcrowding will result in limp fries). Remove to a paper towel-lined large bowl and season with salt immediately to taste.
Notes
Cooling the fries completely before the final frying step will help make them cripsy.
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