Herbed Dijon Potato Salad

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 134kcal

Equipment

  • Saucepan

Ingredients

  • 12 small Red potatoes cut into like sized chunks
  • 1/2 cup Celery minced
  • 1 clove Garlic minced
  • 2 tsp Dijon mustard
  • 3 tbsp Mayonnaise
  • 2 tbsp Fresh parsley chopped
US Customary - Metric

Instructions

  • In a saucepan add the potatoes and a pinch of salt. Cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a fork and pulled out with little resistance, about 5 to 7 minutes.
  • Drain well and transfer the potatoes to a mixing bowl. Place in the refrigerator to cool completely.
  • Add the celery, garlic, dijon mustard, mayo to the potatoes and mix well. Season to taste with salt and pepper.
  • Mix in the parsley and serve or cover and refrigerate until you’re ready to serve.

Nutrition

Calories: 134kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 115mg | Potassium: 410mg | Fiber: 2g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg

Herbed Dijon Potato Salad

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 134 kcal

Equipment

  • Saucepan

Ingredients
 
 

  • 12 small Red potatoes cut into like sized chunks
  • 1/2 cup Celery minced
  • 1 clove Garlic minced
  • 2 tsp Dijon mustard
  • 3 tbsp Mayonnaise
  • 2 tbsp Fresh parsley chopped

Instructions
 

  • In a saucepan add the potatoes and a pinch of salt. Cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a fork and pulled out with little resistance, about 5 to 7 minutes.
  • Drain well and transfer the potatoes to a mixing bowl. Place in the refrigerator to cool completely.
  • Add the celery, garlic, dijon mustard, mayo to the potatoes and mix well. Season to taste with salt and pepper.
  • Mix in the parsley and serve or cover and refrigerate until you’re ready to serve.

Nutrition

Calories: 134kcalCarbohydrates: 14gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 4mgSodium: 115mgPotassium: 410mgFiber: 2gSugar: 1gVitamin A: 183IUVitamin C: 10mgCalcium: 11mgIron: 1mg
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