3 Cheese Mac and Cheese

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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 382kcal

Ingredients

  • 6 oz Elbow macaroni (or other tubular pasta)
  • 1 tbsp Butter
  • 1 tbsp All-purpose flour
  • 3/4 cup Milk
  • 3 oz White Cheddar shredded
  • 2 oz Gruyere cheese shredded
  • 4 tbsp Parmesan cheese grated
US Customary - Metric

Instructions

  • Cook the pasta according to the package instructions. Drain well.
  • Melt the butter in a saucepan over medium heat. Whisk in the flour and stir for about 1 minute until bubbly and golden brown.
  • Gradually whisk in the milk until smooth. Add in the cheese's, stirring often, bring to a simmer. Once the sauce starts to thicken, continue whisking until it is smooth and there are no lumps. The sauce should be thick and creamy.
  • Stir in the pasta until it is fully coated with the cheese sauce. Season with salt and pepper to taste before serving.

Video

Nutrition

Calories: 382kcal | Carbohydrates: 36g | Protein: 19g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 307mg | Potassium: 188mg | Fiber: 1g | Sugar: 4g | Vitamin A: 549IU | Calcium: 416mg | Iron: 1mg

3 Cheese Mac and Cheese

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 382 kcal

Ingredients
 
 

  • 6 oz Elbow macaroni (or other tubular pasta)
  • 1 tbsp Butter
  • 1 tbsp All-purpose flour
  • 3/4 cup Milk
  • 3 oz White Cheddar shredded
  • 2 oz Gruyere cheese shredded
  • 4 tbsp Parmesan cheese grated

Instructions
 

  • Cook the pasta according to the package instructions. Drain well.
  • Melt the butter in a saucepan over medium heat. Whisk in the flour and stir for about 1 minute until bubbly and golden brown.
  • Gradually whisk in the milk until smooth. Add in the cheese's, stirring often, bring to a simmer. Once the sauce starts to thicken, continue whisking until it is smooth and there are no lumps. The sauce should be thick and creamy.
  • Stir in the pasta until it is fully coated with the cheese sauce. Season with salt and pepper to taste before serving.

Video

Nutrition

Calories: 382kcalCarbohydrates: 36gProtein: 19gFat: 18gSaturated Fat: 11gCholesterol: 54mgSodium: 307mgPotassium: 188mgFiber: 1gSugar: 4gVitamin A: 549IUCalcium: 416mgIron: 1mg
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