Cheddar Potato Waffles

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 238kcal

Ingredients

  • 3 Potatoes peeled and diced
  • 1/4 cup Milk
  • 2 tbsp Butter melted
  • 4 oz Cheddar cheese shredded
  • 3 tbsp Scallions chopped

Instructions

  • Preheat a waffle maker. (Alternatively, you can make these in a nonstick pan using less milk so the mixture is firmer. Use a tiny bit of olive oil to fry them golden brown on both sides)
  • Peel and cut potatoes into bite-sized chunks so they all cook evenly
  • Place in a pot with cold water and on high heat to bring them to a boil.
  • Cook until tender, a fork slides in and out with ease take off the heat and strain out all of the water.
  • Using a fork mash the potatoes. Season well with salt and pepper. Whisk in the milk, butter, cheddar cheese, and scallions.
  • Spoon the mixture into a waffle maker and cook until golden brown according to the instructions for using the waffle maker.

Video

Nutrition

Calories: 238kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 176mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 284IU | Calcium: 204mg | Iron: 1mg

Cheddar Potato Waffles

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4 servings
Calories 238 kcal

Ingredients
  

  • 3 Potatoes peeled and diced
  • 1/4 cup Milk
  • 2 tbsp Butter melted
  • 4 oz Cheddar cheese shredded
  • 3 tbsp Scallions chopped

Instructions
 

  • Preheat a waffle maker. (Alternatively, you can make these in a nonstick pan using less milk so the mixture is firmer. Use a tiny bit of olive oil to fry them golden brown on both sides)
  • Peel and cut potatoes into bite-sized chunks so they all cook evenly
  • Place in a pot with cold water and on high heat to bring them to a boil.
  • Cook until tender, a fork slides in and out with ease take off the heat and strain out all of the water.
  • Using a fork mash the potatoes. Season well with salt and pepper. Whisk in the milk, butter, cheddar cheese, and scallions.
  • Spoon the mixture into a waffle maker and cook until golden brown according to the instructions for using the waffle maker.

Video

Nutrition

Calories: 238kcalCarbohydrates: 1gProtein: 7gFat: 23gSaturated Fat: 8gCholesterol: 30mgSodium: 176mgPotassium: 28mgSugar: 1gVitamin A: 284IUCalcium: 204mgIron: 1mg
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