Steak Au Poivre

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 484kcal

Ingredients

  • 16 oz New York strip steak 4 oz portions
  • 2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 1 tbsp Extra-virgin olive oil
  • 1 clove Garlic minced
  • 2 tbsp Shallot minced
  • 4 tsp Black peppercorns crushed
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 1/4 cup Beef broth
  • 1/2 cup Heavy cream
  • 4 slices Crusty bread lightly toasted
  • 2 tbsp Fresh parsley leaves
US Customary - Metric

Instructions

  • Preheat a grill or grill pan over medium heat. Season both sides of the steak with steak seasoning, salt and pepper.
  • Grill the steaks on both sides to your desired temperature using a thermometer (see notes below). Once cooked, set aside to rest while you make the sauce.
  • Heat the oil on medium heat in a non-stick pan. Sauté the garlic and shallot for 2 to 3 minutes. Stir in the peppercorns, Worcestershire sauce, and Dijon mustard. Cook for 2 minutes and then add the broth and cream. Bring to a simmer until the sauce reduces in volume by half and is creamy, smooth and thickened.
  • Spoon the sauce over the steak, serve with crusty bread. Garnish with parsley.

Video

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 484kcal | Carbohydrates: 9g | Protein: 29g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 151mg | Sodium: 427mg | Potassium: 599mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1059IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 3mg

Steak Au Poivre

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 484 kcal

Ingredients
 
 

  • 16 oz New York strip steak 4 oz portions
  • 2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 1 tbsp Extra-virgin olive oil
  • 1 clove Garlic minced
  • 2 tbsp Shallot minced
  • 4 tsp Black peppercorns crushed
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 1/4 cup Beef broth
  • 1/2 cup Heavy cream
  • 4 slices Crusty bread lightly toasted
  • 2 tbsp Fresh parsley leaves

Instructions
 

  • Preheat a grill or grill pan over medium heat. Season both sides of the steak with steak seasoning, salt and pepper.
  • Grill the steaks on both sides to your desired temperature using a thermometer (see notes below). Once cooked, set aside to rest while you make the sauce.
  • Heat the oil on medium heat in a non-stick pan. Sauté the garlic and shallot for 2 to 3 minutes. Stir in the peppercorns, Worcestershire sauce, and Dijon mustard. Cook for 2 minutes and then add the broth and cream. Bring to a simmer until the sauce reduces in volume by half and is creamy, smooth and thickened.
  • Spoon the sauce over the steak, serve with crusty bread. Garnish with parsley.

Video

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 484kcalCarbohydrates: 9gProtein: 29gFat: 34gSaturated Fat: 16gCholesterol: 151mgSodium: 427mgPotassium: 599mgFiber: 1gSugar: 2gVitamin A: 1059IUVitamin C: 3mgCalcium: 92mgIron: 3mg
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