Smoked Sausage Skillet

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 755kcal

Ingredients

  • 8 oz Penne pasta
  • 1 pound Smoked sausage Chorizo or Andouille Sausage
  • 2 tbsp Butter
  • 1 tsp Extra-virgin olive oil
  • 3 cloves Garlic minced
  • 1 cup Mushrooms sliced
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese grated
  • 2 tbsp Fresh parsley chopped
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Instructions

  • Preheat a grill or grill pan on medium heat.
  • In a pot of boiling water. Add 1 tsp of salt and cook the pasta according to the directions on the package. Drain well and set aside.
  • Grill the sausage until warmed through and the sausage has a nice char on the outside. (In most cases Chorizo or Andouille Sausage comes precooked. If raw, cook to an internal temperature of 155 degrees using a thermometer). Set aside for 3 minutes to rest and then chop the sausage.
  • In a nonstick pan on medium heat add the butter and oil to the pan. Once melted, stir in garlic 1-2 minutes till fragrant. Add mushrooms and saute 3-4 minutes until very tender.
  • Stir in chicken broth and heavy cream and simmer over medium-low heat until reduced in volume to a creamy consistency (about 5-10 minutes).
  • Stir in cooked sausage and noodles. Season with salt and pepper to taste. Top with parmesan and parsley and serve.

Nutrition

Calories: 755kcal | Carbohydrates: 45g | Protein: 29g | Fat: 51g | Saturated Fat: 22g | Cholesterol: 142mg | Sodium: 1104mg | Potassium: 573mg | Fiber: 2g | Sugar: 2g | Vitamin A: 909IU | Vitamin C: 9mg | Calcium: 126mg | Iron: 2mg

Smoked Sausage Skillet

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 755 kcal

Ingredients
 
 

  • 8 oz Penne pasta
  • 1 pound Smoked sausage Chorizo or Andouille Sausage
  • 2 tbsp Butter
  • 1 tsp Extra-virgin olive oil
  • 3 cloves Garlic minced
  • 1 cup Mushrooms sliced
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese grated
  • 2 tbsp Fresh parsley chopped

Instructions
 

  • Preheat a grill or grill pan on medium heat.
  • In a pot of boiling water. Add 1 tsp of salt and cook the pasta according to the directions on the package. Drain well and set aside.
  • Grill the sausage until warmed through and the sausage has a nice char on the outside. (In most cases Chorizo or Andouille Sausage comes precooked. If raw, cook to an internal temperature of 155 degrees using a thermometer). Set aside for 3 minutes to rest and then chop the sausage.
  • In a nonstick pan on medium heat add the butter and oil to the pan. Once melted, stir in garlic 1-2 minutes till fragrant. Add mushrooms and saute 3-4 minutes until very tender.
  • Stir in chicken broth and heavy cream and simmer over medium-low heat until reduced in volume to a creamy consistency (about 5-10 minutes).
  • Stir in cooked sausage and noodles. Season with salt and pepper to taste. Top with parmesan and parsley and serve.

Nutrition

Calories: 755kcalCarbohydrates: 45gProtein: 29gFat: 51gSaturated Fat: 22gCholesterol: 142mgSodium: 1104mgPotassium: 573mgFiber: 2gSugar: 2gVitamin A: 909IUVitamin C: 9mgCalcium: 126mgIron: 2mg
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