Ham Leek Quiche

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Prep Time: 10 minutes
Cook Time: 35 minutes
Resting time: 5 minutes
Servings: 6 servings
Calories: 864kcal

Equipment

  • coffee filter or parchment paper

Ingredients

  • 1 Pie Crust deep, 9 inch crust
  • 2 cups White rice
  • 1 tbsp Butter
  • 1 Leek rinsed and chopped
  • 4 Eggs lightly beaten
  • 2 cups Heavy cream
  • 8 oz Deli ham chopped
  • 4 oz Provolone cheese shredded
  • 3 tbsp Parmesan cheese grated
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees.
  • Place the pie crust on a baking sheet, cover the bottom of the pie crust with a coffee filter or cut a round piece of parchment paper and pour the dried rice inside the pie crust. Bake for 6 minutes.
  • Reduce the oven heat to 375 degrees. Remove and discard the rice and parchment paper or coffee filter and set the pie crust aside.
  • In the meantime, melt the butter in a nonstick pan on medium heat. Add the leeks and saute for 3 minutes or until tender. Cool slightly.
  • Combine the eggs, cream, salt, pepper in a bowl. Pour the mixture into the pie crust.
  • Sprinkle the ham, leeks, and cheeses inside of the pie crust.
  • Bake the until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the heat. Let stand 5 to 10 minutes before cutting into wedges and serving warm.

Video

Nutrition

Calories: 864kcal | Carbohydrates: 68g | Protein: 26g | Fat: 54g | Saturated Fat: 29g | Cholesterol: 261mg | Sodium: 865mg | Potassium: 359mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1817IU | Vitamin C: 2mg | Calcium: 275mg | Iron: 2mg

Ham Leek Quiche

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Resting time 5 minutes
Servings 6 servings
Calories 864 kcal

Equipment

  • coffee filter or parchment paper

Ingredients
 
 

  • 1 Pie Crust deep, 9 inch crust
  • 2 cups White rice
  • 1 tbsp Butter
  • 1 Leek rinsed and chopped
  • 4 Eggs lightly beaten
  • 2 cups Heavy cream
  • 8 oz Deli ham chopped
  • 4 oz Provolone cheese shredded
  • 3 tbsp Parmesan cheese grated

Instructions
 

  • Preheat the oven to 400 degrees.
  • Place the pie crust on a baking sheet, cover the bottom of the pie crust with a coffee filter or cut a round piece of parchment paper and pour the dried rice inside the pie crust. Bake for 6 minutes.
  • Reduce the oven heat to 375 degrees. Remove and discard the rice and parchment paper or coffee filter and set the pie crust aside.
  • In the meantime, melt the butter in a nonstick pan on medium heat. Add the leeks and saute for 3 minutes or until tender. Cool slightly.
  • Combine the eggs, cream, salt, pepper in a bowl. Pour the mixture into the pie crust.
  • Sprinkle the ham, leeks, and cheeses inside of the pie crust.
  • Bake the until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the heat. Let stand 5 to 10 minutes before cutting into wedges and serving warm.

Video

Nutrition

Calories: 864kcalCarbohydrates: 68gProtein: 26gFat: 54gSaturated Fat: 29gCholesterol: 261mgSodium: 865mgPotassium: 359mgFiber: 2gSugar: 1gVitamin A: 1817IUVitamin C: 2mgCalcium: 275mgIron: 2mg
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