Cheesesteak Pizza

(yields 8 slices or 4 servings based on 2 slices per serving)
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Print Pin
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 818kcal

Equipment

  • Rolling Pin
  • pizza pan or baking sheet

Ingredients

  • 1 tbsp Butter
  • 1 tbsp All-purpose flour
  • 3/4 cup Milk
  • 8 oz Cheddar cheese shredded
  • 2 tbsp Extra-virgin olive oil
  • 2 oz Mushrooms sliced
  • 1/2 Onion peeled and sliced thin
  • 1 Green bell pepper
  • 1 lb Sirloin steaks chopped
  • Nonstick spray
  • 3 tbsp All-purpose flour or more if needed
  • 1 lb Pizza dough store bought dough or home made dough (see recipe in menu)
US Customary - Metric

Instructions

  • Preheat the oven to 425 degrees.
  • In a saucepan on medium heat, melt the butter and whisk in the flour. Cook for 1 minute while stirring. Slowly whisk in the milk and stir in half of the cheese until it is thick and smooth. Set aside.
  • In the meantime, heat the oil in a nonstick pan on medium heat. Saute the mushrooms, onion, and peppers until they soften up, approximately 5 - 6 minutes. Then add in the chopped steak and cook for another 2 - 3 minutes. Set aside on a plate.
  • Lightly grease a baking sheet or whatever kind of flat oven safe baking pan you are using to cook the pizza with nonstick spray.
  • Clean and dry the counter well. (make sure your hands are dried well before working with the dough) Sprinkle the counter with flour, place the pre-made dough on top of the flour, coating each side so the dough doesnt stick.
  • Roll out the dough using a rolling pin to fit the dimensions of the pan you are using.
  • Begin rolling out the dough using a rolling pin to stretch the dough to fit the baking sheet or pan you are using. Make sure it is being stretched evenly and avoid creating thin spots. (if the dough starts to stick while stretching it, sprinkle flour to prevent it from sticking)
  • Gently place the dough on the baking sheet or pan.
  • Evenly ladle and spread a layer of cheese sauce on the dough, leaving about an inch of dough without sauce around the edge.
  • Evenly spread the onions, peppers, mushrooms, and steak on the pizza. Top with the remaining cheese.
  • Bake the pizza in the oven for 10 minutes, then rotate the pan and bake until the crust is golden brown and crispy and the cheese is melted, approximately 8 - 10 minutes more.
  • Let the pizza sit for 2 - 3 minutes before cutting.

Video

Nutrition

Calories: 818kcal | Carbohydrates: 66g | Protein: 51g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 141mg | Sodium: 1284mg | Potassium: 621mg | Fiber: 3g | Sugar: 11g | Vitamin A: 841IU | Vitamin C: 25mg | Calcium: 498mg | Iron: 6mg

Cheesesteak Pizza

(yields 8 slices or 4 servings based on 2 slices per serving)
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 818 kcal

Equipment

  • Rolling Pin
  • pizza pan or baking sheet

Ingredients
 
 

  • 1 tbsp Butter
  • 1 tbsp All-purpose flour
  • 3/4 cup Milk
  • 8 oz Cheddar cheese shredded
  • 2 tbsp Extra-virgin olive oil
  • 2 oz Mushrooms sliced
  • 1/2 Onion peeled and sliced thin
  • 1 Green bell pepper
  • 1 lb Sirloin steaks chopped
  • Nonstick spray
  • 3 tbsp All-purpose flour or more if needed
  • 1 lb Pizza dough store bought dough or home made dough (see recipe in menu)

Instructions
 

  • Preheat the oven to 425 degrees.
  • In a saucepan on medium heat, melt the butter and whisk in the flour. Cook for 1 minute while stirring. Slowly whisk in the milk and stir in half of the cheese until it is thick and smooth. Set aside.
  • In the meantime, heat the oil in a nonstick pan on medium heat. Saute the mushrooms, onion, and peppers until they soften up, approximately 5 - 6 minutes. Then add in the chopped steak and cook for another 2 - 3 minutes. Set aside on a plate.
  • Lightly grease a baking sheet or whatever kind of flat oven safe baking pan you are using to cook the pizza with nonstick spray.
  • Clean and dry the counter well. (make sure your hands are dried well before working with the dough) Sprinkle the counter with flour, place the pre-made dough on top of the flour, coating each side so the dough doesnt stick.
  • Roll out the dough using a rolling pin to fit the dimensions of the pan you are using.
  • Begin rolling out the dough using a rolling pin to stretch the dough to fit the baking sheet or pan you are using. Make sure it is being stretched evenly and avoid creating thin spots. (if the dough starts to stick while stretching it, sprinkle flour to prevent it from sticking)
  • Gently place the dough on the baking sheet or pan.
  • Evenly ladle and spread a layer of cheese sauce on the dough, leaving about an inch of dough without sauce around the edge.
  • Evenly spread the onions, peppers, mushrooms, and steak on the pizza. Top with the remaining cheese.
  • Bake the pizza in the oven for 10 minutes, then rotate the pan and bake until the crust is golden brown and crispy and the cheese is melted, approximately 8 - 10 minutes more.
  • Let the pizza sit for 2 - 3 minutes before cutting.

Video

Nutrition

Calories: 818kcalCarbohydrates: 66gProtein: 51gFat: 39gSaturated Fat: 18gCholesterol: 141mgSodium: 1284mgPotassium: 621mgFiber: 3gSugar: 11gVitamin A: 841IUVitamin C: 25mgCalcium: 498mgIron: 6mg
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