Grilled Sausage, Potatoes, and Peppers

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 617kcal

Ingredients

  • 2 Potatoes cut into chunks
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 4 tbsp Extra-virgin olive oil
  • 1 pound Italian sausage link
  • 1/2 Onion thinly sliced
  • 1 Red bell pepper seeded and thinly sliced
  • 4 tbsp Dijon mustard
  • 1/4 loaf Crusty bread sliced
US Customary - Metric

Instructions

  • Preheat a grill on medium heat and the oven to 400 degrees.
  • Mix the potatoes with garlic powder, paprika, salt and pepper, and half of the olive oil in a bowl. Place on a foil lined baking sheet and cook in the oven for 15 minutes, then stir the potatoes around and cook for another 15 - 20 minutes or until golden brown and tender.
  • For grilling the sausage: Cook the sausage on both sides to an internal temperature of 150 degrees using a thermometer.
    If using an oven: Place sausage on a foil lined baking sheet; cook for 10 minutes flip and cook another 5 minutes or until internal temperature of 150 degrees. Remove from oven and set aside.
  • In the meantime in a nonstick pan heat the remaining oil on medium heat; saute the onion and pepper for 6 - 10 minutes, or until they are soft and golden brown.
  • Slice the sausage into chunks and miix with the potatoes, onions, and peppers. Serve with mustard and crusty bread.

Video

Nutrition

Calories: 617kcal | Carbohydrates: 20g | Protein: 20g | Fat: 51g | Saturated Fat: 15g | Cholesterol: 86mg | Sodium: 1130mg | Potassium: 445mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1215IU | Vitamin C: 42mg | Calcium: 43mg | Iron: 3mg

Grilled Sausage, Potatoes, and Peppers

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 617 kcal

Ingredients
 
 

  • 2 Potatoes cut into chunks
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 4 tbsp Extra-virgin olive oil
  • 1 pound Italian sausage link
  • 1/2 Onion thinly sliced
  • 1 Red bell pepper seeded and thinly sliced
  • 4 tbsp Dijon mustard
  • 1/4 loaf Crusty bread sliced

Instructions
 

  • Preheat a grill on medium heat and the oven to 400 degrees.
  • Mix the potatoes with garlic powder, paprika, salt and pepper, and half of the olive oil in a bowl. Place on a foil lined baking sheet and cook in the oven for 15 minutes, then stir the potatoes around and cook for another 15 - 20 minutes or until golden brown and tender.
  • For grilling the sausage: Cook the sausage on both sides to an internal temperature of 150 degrees using a thermometer.
    If using an oven: Place sausage on a foil lined baking sheet; cook for 10 minutes flip and cook another 5 minutes or until internal temperature of 150 degrees. Remove from oven and set aside.
  • In the meantime in a nonstick pan heat the remaining oil on medium heat; saute the onion and pepper for 6 - 10 minutes, or until they are soft and golden brown.
  • Slice the sausage into chunks and miix with the potatoes, onions, and peppers. Serve with mustard and crusty bread.

Video

Nutrition

Calories: 617kcalCarbohydrates: 20gProtein: 20gFat: 51gSaturated Fat: 15gCholesterol: 86mgSodium: 1130mgPotassium: 445mgFiber: 2gSugar: 3gVitamin A: 1215IUVitamin C: 42mgCalcium: 43mgIron: 3mg
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