Cheeseburger with Fried Egg

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 674kcal

Ingredients

  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
  • 1 tsp Worcestershire sauce
  • 4 oz Cheddar cheese or your choice of cheese
  • 4 Hamburger buns toasted
  • 2 tbsp Extra-virgin olive oil if making the eggs
  • 4 Eggs optional
  • 8 leaves Lettuce iceberg or romaine
  • 8 slices Tomato
  • 4 Pickles halved
  • 4 tbsp Ketchup
US Customary - Metric

Instructions

  • Preheat grill or grill pan on medium heat.
  • Mix together the ground beef, steak seasoning, and worchestershire sauce, season generously salt and pepper and form into patties. Grill burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking add the cheese to the top to melt.
  • Heat the oil in a nonstick pan on low medium heat. Crack the eggs in the pan and cook until the whites of the egg becomes firm and longer runny, about 3 - 5 minutes.
  • Toast the buns on the grill or in a 350-degree oven until golden brown. Place the burger on the bun with lettuce, tomato, and top with the egg (if desired). Serve with pickles and ketchup or your choice of condiments.

Video

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 674kcal | Carbohydrates: 28g | Protein: 38g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 274mg | Sodium: 1118mg | Potassium: 685mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1223IU | Vitamin C: 9mg | Calcium: 379mg | Iron: 6mg

Cheeseburger with Fried Egg

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 674 kcal

Ingredients
 
 

  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
  • 1 tsp Worcestershire sauce
  • 4 oz Cheddar cheese or your choice of cheese
  • 4 Hamburger buns toasted
  • 2 tbsp Extra-virgin olive oil if making the eggs
  • 4 Eggs optional
  • 8 leaves Lettuce iceberg or romaine
  • 8 slices Tomato
  • 4 Pickles halved
  • 4 tbsp Ketchup

Instructions
 

  • Preheat grill or grill pan on medium heat.
  • Mix together the ground beef, steak seasoning, and worchestershire sauce, season generously salt and pepper and form into patties. Grill burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking add the cheese to the top to melt.
  • Heat the oil in a nonstick pan on low medium heat. Crack the eggs in the pan and cook until the whites of the egg becomes firm and longer runny, about 3 - 5 minutes.
  • Toast the buns on the grill or in a 350-degree oven until golden brown. Place the burger on the bun with lettuce, tomato, and top with the egg (if desired). Serve with pickles and ketchup or your choice of condiments.

Video

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 674kcalCarbohydrates: 28gProtein: 38gFat: 45gSaturated Fat: 18gCholesterol: 274mgSodium: 1118mgPotassium: 685mgFiber: 3gSugar: 6gVitamin A: 1223IUVitamin C: 9mgCalcium: 379mgIron: 6mg
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