Battered Onion Rings

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 153kcal

Ingredients

  • 3 cups Vegetable oil
  • 1/2 large Onion peeled and sliced whole into 1/2 inch rounds
  • 1 cup All-purpose flour
  • 1/2 tbsp Paprika
  • 1/2 tsp Garlic powder
  • 1 tsp Salt
  • 1/2 tsp Baking powder
  • 1/2 cup Water or more if needed
  • 4 tbsp Ketchup optional
US Customary - Metric

Instructions

  • Heat the oil in a pot on medium heat until it reaches 350 degrees.
  • Cut the top and bottom off the onion then peel the skin off. Cut the onion into 1/2 inch thick rounds and gently separate each into rings.
  • Toss the onions in flour and then set aside.
  • Whisk together the flour, paprika, garlic powder, salt, and baking powder. Slowly stir in the water until a thick smooth batter forms. Dip the onion rings into the batter (working in batches if needed) and right into the hot oil. Fry on both sides until crispy.
  • Remove from the oil with a slotted spoon onto a paper towel lined plate and immediately season with salt and pepper. Serve with ketchup if desired.

Nutrition

Calories: 153kcal | Carbohydrates: 33g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 1357mg | Potassium: 185mg | Fiber: 2g | Sugar: 5g | Vitamin A: 940IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg

Battered Onion Rings

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 153 kcal

Ingredients
 
 

  • 3 cups Vegetable oil
  • 1/2 large Onion peeled and sliced whole into 1/2 inch rounds
  • 1 cup All-purpose flour
  • 1/2 tbsp Paprika
  • 1/2 tsp Garlic powder
  • 1 tsp Salt
  • 1/2 tsp Baking powder
  • 1/2 cup Water or more if needed
  • 4 tbsp Ketchup optional

Instructions
 

  • Heat the oil in a pot on medium heat until it reaches 350 degrees.
  • Cut the top and bottom off the onion then peel the skin off. Cut the onion into 1/2 inch thick rounds and gently separate each into rings.
  • Toss the onions in flour and then set aside.
  • Whisk together the flour, paprika, garlic powder, salt, and baking powder. Slowly stir in the water until a thick smooth batter forms. Dip the onion rings into the batter (working in batches if needed) and right into the hot oil. Fry on both sides until crispy.
  • Remove from the oil with a slotted spoon onto a paper towel lined plate and immediately season with salt and pepper. Serve with ketchup if desired.

Nutrition

Calories: 153kcalCarbohydrates: 33gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 1357mgPotassium: 185mgFiber: 2gSugar: 5gVitamin A: 940IUVitamin C: 3mgCalcium: 51mgIron: 2mg
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