Braised Red Cabbage

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2 servings
Calories: 46kcal

Ingredients

  • 1 tsp Extra-virgin olive oil
  • 1 tbsp Red onion minced
  • 2 cups Red cabbage shredded
  • 2 tbsp Apple cider vinegar
  • 1/2 tbsp Sugar
US Customary - Metric

Instructions

  • Heat the oil in a pan over medium low heat. Cook the onion until it starts to soften.
  • Add the cabbage, vinegar, and sugar. Stir well. Cover with a lid and bring to a simmer, allowing the cabbage to cook in the liquid for about 15 to 20 minutes, stirring occasionally.
  • When the cabbage is tender, remove the lid and season with salt and pepper to taste.

Nutrition

Calories: 46kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 130mg | Fiber: 1g | Sugar: 6g | Vitamin A: 497IU | Vitamin C: 26mg | Calcium: 23mg | Iron: 1mg

Braised Red Cabbage

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 46 kcal

Ingredients
 
 

  • 1 tsp Extra-virgin olive oil
  • 1 tbsp Red onion minced
  • 2 cups Red cabbage shredded
  • 2 tbsp Apple cider vinegar
  • 1/2 tbsp Sugar

Instructions
 

  • Heat the oil in a pan over medium low heat. Cook the onion until it starts to soften.
  • Add the cabbage, vinegar, and sugar. Stir well. Cover with a lid and bring to a simmer, allowing the cabbage to cook in the liquid for about 15 to 20 minutes, stirring occasionally.
  • When the cabbage is tender, remove the lid and season with salt and pepper to taste.

Nutrition

Calories: 46kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 13mgPotassium: 130mgFiber: 1gSugar: 6gVitamin A: 497IUVitamin C: 26mgCalcium: 23mgIron: 1mg
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