Ingredients
- 1 lb Boneless pork loin cut into 1/2 inch thick rounds (or use veal if preferred)
- 1 cup All-purpose flour
- 2 Eggs scrambled
- 1 cup Breadcrumbs
- 1/4 cup Vegetable oil
Apple Chutney
- 3/4 Granny Smith apple peeled and diced
- 3 tbsp Brown sugar
- 6 tbsp Water
- 1 tbsp Butter
- 1 tbsp Honey
Instructions
- Cover the sliced pork rounds with plastic wrap and gently pound using a mallet or rolling pin to about ¼ inch thick.
- Put flour in a bowl. Scramble eggs in a second bowl. Place bread crumbs seasoned with salt and pepper in a third bowl.
- Dip each piece of pork in the flour, shake off excess and then coat with egg. Finally coat with the breadcrumbs and lay out on a plate.
- In the meantime In a saute pan on medium low heat add the apples, sugar, water, butter, and honey. Bring to a simmer until there it turns into a very thick syrup. Season with salt and pepper to taste.
- In a large sauté pan over medium heat, heat the oil until hot.
- Fry the pork until browned on both sides to an internal temperature of 150 degrees using a thermometer. Because they are pounded thin, they will only take a few minutes on each side.
- Once cooked place the pork on paper towels to drain any excess grease. Serve with apple chutney.
Video
Nutrition
Calories: 381kcal | Carbohydrates: 37g | Protein: 32g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 161mg | Sodium: 314mg | Potassium: 556mg | Fiber: 2g | Sugar: 18g | Vitamin A: 226IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 2mg
Wiener Schnitzel
Ingredients
- 1 lb Boneless pork loin cut into 1/2 inch thick rounds (or use veal if preferred)
- 1 cup All-purpose flour
- 2 Eggs scrambled
- 1 cup Breadcrumbs
- 1/4 cup Vegetable oil
Apple Chutney
- 3/4 Granny Smith apple peeled and diced
- 3 tbsp Brown sugar
- 6 tbsp Water
- 1 tbsp Butter
- 1 tbsp Honey
Instructions
- Cover the sliced pork rounds with plastic wrap and gently pound using a mallet or rolling pin to about ¼ inch thick.
- Put flour in a bowl. Scramble eggs in a second bowl. Place bread crumbs seasoned with salt and pepper in a third bowl.
- Dip each piece of pork in the flour, shake off excess and then coat with egg. Finally coat with the breadcrumbs and lay out on a plate.
- In the meantime In a saute pan on medium low heat add the apples, sugar, water, butter, and honey. Bring to a simmer until there it turns into a very thick syrup. Season with salt and pepper to taste.
- In a large sauté pan over medium heat, heat the oil until hot.
- Fry the pork until browned on both sides to an internal temperature of 150 degrees using a thermometer. Because they are pounded thin, they will only take a few minutes on each side.
- Once cooked place the pork on paper towels to drain any excess grease. Serve with apple chutney.
Video
Nutrition
Calories: 381kcalCarbohydrates: 37gProtein: 32gFat: 11gSaturated Fat: 4gCholesterol: 161mgSodium: 314mgPotassium: 556mgFiber: 2gSugar: 18gVitamin A: 226IUVitamin C: 2mgCalcium: 75mgIron: 2mg
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