Kielbasa & Pierogies

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Servings: 4 servings
Calories: 684kcal

Ingredients

  • 12 Pierogies
  • 2 cups Sauerkraut
  • 1 lb Kielbasa
  • 2 tbsp Butter
  • 4 tbsp Yellow mustard or more if desired
  • 4 tbsp Sour cream
  • 1/4 loaf Crusty bread sliced

Instructions

  • Preheat a grill on medium or an oven to 375 degrees.
  • In a pot of boiling water cook the pierogies according to the directions on the package. Drain and set aside.
  • In the meantime, in a saucepan on low heat warm the sauerkraut. Stirring occasionally.
  • If using a grill: cook the kielbasa on both sides to an internal temperature of 150 degrees using a thermometer. If using an oven place the kielbasa on a foil lined baking sheet and cook on both sides to an internal temperature of 150 degrees using a thermometer.
  • In a nonstick pan on medium heat, melt the butter. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
  • Serve the kielbasa with sauerkraut and mustard and the pierogies with sour cream. Crusty bread on the side.

Video

Nutrition

Calories: 684kcal | Carbohydrates: 44g | Protein: 24g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 104mg | Sodium: 2100mg | Potassium: 459mg | Fiber: 5g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 18mg | Calcium: 89mg | Iron: 5mg

Kielbasa & Pierogies

No ratings yet
Print Recipe
Servings 4 servings
Calories 684 kcal

Ingredients
  

  • 12 Pierogies
  • 2 cups Sauerkraut
  • 1 lb Kielbasa
  • 2 tbsp Butter
  • 4 tbsp Yellow mustard or more if desired
  • 4 tbsp Sour cream
  • 1/4 loaf Crusty bread sliced

Instructions
 

  • Preheat a grill on medium or an oven to 375 degrees.
  • In a pot of boiling water cook the pierogies according to the directions on the package. Drain and set aside.
  • In the meantime, in a saucepan on low heat warm the sauerkraut. Stirring occasionally.
  • If using a grill: cook the kielbasa on both sides to an internal temperature of 150 degrees using a thermometer. If using an oven place the kielbasa on a foil lined baking sheet and cook on both sides to an internal temperature of 150 degrees using a thermometer.
  • In a nonstick pan on medium heat, melt the butter. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
  • Serve the kielbasa with sauerkraut and mustard and the pierogies with sour cream. Crusty bread on the side.

Video

Nutrition

Calories: 684kcalCarbohydrates: 44gProtein: 24gFat: 46gSaturated Fat: 18gCholesterol: 104mgSodium: 2100mgPotassium: 459mgFiber: 5gSugar: 5gVitamin A: 265IUVitamin C: 18mgCalcium: 89mgIron: 5mg
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