Reuben Panini

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 528kcal

Ingredients

  • Nonstick spray
  • 4 tbsp Thousand Island dressing
  • 8 slices Rye bread
  • 4 oz Swiss cheese sliced
  • 2 cups Sauerkraut drained, squeezed dry
  • 8 oz Deli corned beef thinly sliced
  • 4 Pickles
  • 4 oz Potato chips
US Customary - Metric

Instructions

  • Heat panini grill or George Foreman-style grill for 5 minutes. (Alternatively, lightly grease a nonstick pan with nonstick spray on medium heat and cover with a lid.)
  • Spread the dressing onto the bread. Top with cheese, sauerkraut, corned beef and another slice of cheese and remaining bread slice. Repeat for remaining sandwiches.
  • When the panini grill is hot (or the pan), add the sandwich. Close the lid; grill 5 to 6 minutes or until cheese is melted and the sandwich is crispy. (If cooking on the stovetop, cook for 3 to 4 minutes per side.) Cut in half and serve with pickles and chips.

Video

Nutrition

Calories: 528kcal | Carbohydrates: 37g | Protein: 21g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 2228mg | Potassium: 900mg | Fiber: 6g | Sugar: 6g | Vitamin A: 401IU | Vitamin C: 32mg | Calcium: 307mg | Iron: 4mg

Reuben Panini

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 528 kcal

Ingredients
 
 

  • Nonstick spray
  • 4 tbsp Thousand Island dressing
  • 8 slices Rye bread
  • 4 oz Swiss cheese sliced
  • 2 cups Sauerkraut drained, squeezed dry
  • 8 oz Deli corned beef thinly sliced
  • 4 Pickles
  • 4 oz Potato chips

Instructions
 

  • Heat panini grill or George Foreman-style grill for 5 minutes. (Alternatively, lightly grease a nonstick pan with nonstick spray on medium heat and cover with a lid.)
  • Spread the dressing onto the bread. Top with cheese, sauerkraut, corned beef and another slice of cheese and remaining bread slice. Repeat for remaining sandwiches.
  • When the panini grill is hot (or the pan), add the sandwich. Close the lid; grill 5 to 6 minutes or until cheese is melted and the sandwich is crispy. (If cooking on the stovetop, cook for 3 to 4 minutes per side.) Cut in half and serve with pickles and chips.

Video

Nutrition

Calories: 528kcalCarbohydrates: 37gProtein: 21gFat: 33gSaturated Fat: 10gCholesterol: 61mgSodium: 2228mgPotassium: 900mgFiber: 6gSugar: 6gVitamin A: 401IUVitamin C: 32mgCalcium: 307mgIron: 4mg
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