Crispy Rice

No ratings yet
Print
Prep Time: 5 minutes
Cook Time: 30 minutes
Rest time: 10 minutes
Servings: 4 servings
Calories: 156kcal

Ingredients

  • 1/2 cup White rice rinsed
  • 1 cup Chicken broth
  • 1/4 Onion peeled and diced
  • 1/2 stalk Celery diced
  • 1/2 Carrots peeled and diced
  • 2 tbsp Extra-virgin olive oil

Instructions

  • Rinse the rice with cold water, drain well and add the rice to a saucepan with the broth, onion, celery, carrot, and season with salt & pepper with a lid on. Cook the rice according to the instructions on the package. Once the rice is cooked through drain any excess liquid if necessary. Adjust the seasoning with salt and pepper to taste.
  • Preheat the oven broiler on high.
  • Toss the rice with the oil and spread it out in a flat layer in a large oven safe nonstick pan. Place the pan under the broiler to form a crispy golden brown layer. Make sure to keep an eye on it so it does not burn. Remove from the oven and serve.

Video

Nutrition

Serving: 1cup | Calories: 156kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 226mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1296IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg

Crispy Rice

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Rest time 10 minutes
Servings 4 servings
Calories 156 kcal

Ingredients
  

  • 1/2 cup White rice rinsed
  • 1 cup Chicken broth
  • 1/4 Onion peeled and diced
  • 1/2 stalk Celery diced
  • 1/2 Carrots peeled and diced
  • 2 tbsp Extra-virgin olive oil

Instructions
 

  • Rinse the rice with cold water, drain well and add the rice to a saucepan with the broth, onion, celery, carrot, and season with salt & pepper with a lid on. Cook the rice according to the instructions on the package. Once the rice is cooked through drain any excess liquid if necessary. Adjust the seasoning with salt and pepper to taste.
  • Preheat the oven broiler on high.
  • Toss the rice with the oil and spread it out in a flat layer in a large oven safe nonstick pan. Place the pan under the broiler to form a crispy golden brown layer. Make sure to keep an eye on it so it does not burn. Remove from the oven and serve.

Video

Nutrition

Serving: 1cupCalories: 156kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 226mgPotassium: 121mgFiber: 1gSugar: 1gVitamin A: 1296IUVitamin C: 5mgCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!